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NETZSCH MasterCream

NETZSCH MasterCream
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NETZSCH MasterCream Pre-Cutting-System – Flexibility and Quality for Raw Materials and Rework a Business Field of NETZSCH Grinding & Dispers

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NETZSCH MasterCream The MasterCream system is developed for the pre-grinding of raw materials such as almonds, walnuts, nuts, hazelnuts, as well as reprocessing of confectionery industry products such as chocolate, wafer, dragées, filled products and others. This equipment also finds application in other food industries such as meat, spices and animal feed. Whether integrated into NETZSCH lines as Salsa®, Rumba®, Mambo® or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production. Integration into Production Lines The pre-ground paste or rework is...

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Example of Processing Line with MasterCream Main drive power Speed range Weight approx.

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Application Examples Pre-grinding of: Hazelnuts Peanut Almonds Walnuts Cashewnuts Sesame Cocoa nibs Chocolate products Pralines Bars Filled wafer Wafer Cookies Dragées Rework processing The transition from whole or granulated nuts to a liquid paste (< 100 µm) is performed in continuous operation. The optimum capacity of the MasterCream unit is dependent on fat content and allowed maximum temperature of the nuts to be ground. Due to an easy speed and tool setting, the grinding can be adjusted for a wide range of nut types. Rework up to 30 mm in size, such as pralines, bars, filled wafers or...

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Pre-refining of almonds 30 mm to paste < 30 - 250 µm Pre-refining of whole hazelnuts 15 mm to paste < 50 - 250 µm Rework of sugar-coated candies or pralines Product for rework 200 mm to rework paste 50 - 250 µm whole Coffee beans to coffee powder d90 < 450 µm Temperature < 50°C

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The MasterCream offers the widest range of application options for the food industry. Examples Roasted Soybeans Meat for Sausage Pet food Sauces Spice pastes Vegetable pastes Baby food Beverages Integration into Production Lines The MasterCream can be used as a stand-alone machine or as an integrated module in production lines. The pre-ground paste is directly transported to a process tank for further processing. For short distances between the MasterCream and tank, no additional pump is needed. The integrated MasterCream unit allows self-cleaning of the machine in circulation with flushing...

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Pork meat to paste Fineness of approx 100 - 200 µm whole Chillis to Chillisauce Fineness of approx 100 - 200 µm Onions to Onionpaste Fineness of approx 100 - 200 µm whole Garlic to paste Fineness of approx 100 - 200 µm

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The NETZSCH Group is an owner-managed, international technology company with headquarters in Germany. The Business Units Analyzing & Testing, Grinding & Dispersing and Pumps & Systems represent customized solutions at the highest level. More than 3,800 employees in 36 countries and a worldwide sales and service network ensure customer proximity and competent service. Our performance standards are high. We promise our customers Proven Excellence – exceptional performance in everything we do, proven time and again since 1873. NETZSCH-Feinmahltechnik | Germany NETZSCH Trockenmahltechnik |...

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NETZSCH MasterCream 1 / 8Páginas

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NETZSCH MasterCream
1 / 8Páginas