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Segment Brochure Hygienic Processing

Segment Brochure Hygienic Processing
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Segment Brochure Hygienic Processing - 1

.water .gas .hygienic .micro

Segment Brochure Hygienic Processing - 2

.water .gas .hygienic .micro Hygienic is a customer-oriented concept to combine the physical attributes of the application environments from your world. In this overview you will find a virtual factory to examine some of our core process competences. We believe we have intimate knowledge and significant insight into the application environments, which traverse a spectrum of processing industries from pharmaceutical, nutraceutical, cosmetic, brewery, beverage, dairy, juice production, confectionary, and petfood. We intend to collaborate with you in the real physics of batching, cleaning and...

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Segment Brochure Hygienic Processing - 3

Company Profile Welcome to the Fascinating World of Fluid Control Systems. Measurement and control: When it comes to working with fluids and gases, we are at your side—as a manufacturer of sophisticated products, as a problem-solver with an eye for the big picture, and as a partner offering you reliable advice. Since we started in 1946, we have developed into one of the world’s leading suppliers of Fluid Control Systems. At the same time we have kept our status as a family-run business with a foundation of strong basic values to highlight the way we think and act. What sets us apart: What...

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Segment Brochure Hygienic Processing - 4

Good from Every Angle: Our Products. Fluids are fascinating media. And it is this very fascination with liquids and gases that drives us to develop ever-new devices that can handle them even better. We are one of the few suppliers on the market to cover the complete control loop. Our current product range extends from solenoid valves through process and analytical valves to pneumatic actuators and sensors. To meet our customers’ ever-increasing demands, the people at our four research and development centers constantly work on improving both our individual products and our range as a whole....

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Segment Brochure Hygienic Processing - 5

We Help Your Ideas Flow. In hygienic processing industries, measuring and controlling the flow of liquids and gases demands superior instrument performance and networkability. Standard connectivity with modular, decentralized monitoring, intelligence, and diagnostics are the platform for flow control networks which provide reliable productivity data from your plant level flow network. Fluids like ultra-pure water through to those with extreme viscosities, high solid concentrations and low conductivity, and clean or sterile manufacturing application environments present a wide range of flow...

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Segment Brochure Hygienic Processing - 6

EXPERIENCE There are things which are not inherently yours. You have to gather them bit by bit, you receive them from others, and you constantly have to acquire them anew. That is what makes them so valuable. Experience is one of those things. For instance, because of our many years of experience with hygienic processes and workflows, we can provide our extensive services to you—from consulting, development, and installation to testing and after-sales service. Whether individual product solutions or a pioneering new system for the entire measurement and control process: Benefit from our...

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Segment Brochure Hygienic Processing - 7

Utilities: Steam and Heat Transfer Hot Ideas for Precise Control. Bürkert provides cutting-edge solutions for heat transfer applications in your world. From pasteurizer control to simple tempering of water, autoclaving of canned food to sterilization of dental equipment, our experience is steam. Your use of steam as a heat transfer media, a cleaning agent, or as a crucial sterile ingredient can be regulated precisely with Steam is an essential ingredient. Bürkert systems and solutions. Through constant innovation our technology is designed to work with your steam in your hygienic...

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Segment Brochure Hygienic Processing - 8

Safe in Bürkert’s Hands. Your customers place trust in your product and safety is related to your brand. Each stage of your CIP/SIP regime can be controlled and safely documented. Our stable and rugged components are designed for the CIP and SIP keep your customers safe. harsh shifts from acid to base, and for the demands of washdown. Our components and system solutions bring peace of mind. Your pH, conductivity, pressure and flow are all important to your consumers. Reliability in switching from water to clean steam and from chemical to surfactant is standard in a range of valves which are...

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Segment Brochure Hygienic Processing - 9

Utilities: Water Treatment Water —Your Most Valuable Ingredient. In many industries water is known as the most important ingredient. Water quality is therefore often essential to the success of the product. Whether it affects the taste of beer or the sterility of an injectable saline solution, traceability and certification of water quality is standard procedure. We take the risk out of water production, distribution, and use. Clean water is central to life and to your factory. Bürkert is involved in the complete water supply chain from groundwater treatment and incoming water supply...

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Segment Brochure Hygienic Processing - 10

COURAGE Those who only work toward optimizing things that already exist will eventually reach the limits—technically, financially, or personally. In order to overcome these limits, courage is needed: The courage to be different and trust one’s own ideas; the courage to venture into the unknown, searching for new ways to develop products that have never existed before. We have this courage. By pooling and utilizing our competencies across all sectors, you benefit from our cumulative knowledge of hygienic processes— whether it is in pharmaceuticals, the food industry, or the cosmetic industry.

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Segment Brochure Hygienic Processing - 11

Process: Fermentation A Culture of Decentralized Networked Control. Since prehistoric times humans have been taking control of the fermentation process. From Pasteur to Buchner to the Carlsberg scientists, the conversion of juice into wine, grains into beer, milk to yogurt, carbohydrates into carbon dioxide to raise bread, and Fermentation is the beginning of many products. sugars in vegetables into preservative organic acids. Today, fermentation provides a diversity of flavors, aromas, and textures in food substrates. It preserves, enriches, and detoxifies and produces important nutrients...

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