Depositors
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Highly efficient depositors that minimize production time of your products

Aasted has manufactured chocolate and center depositors for more than 80 years. We invented - and successfully sold - the world's first continuously running chocolate moulding line, which was of course fitted with an automatic chocolate depositor. Since then we have gathered a waste bank of experience, so that we today can offer you the broadest program available in chocolate and center depositors -to the benefit of your production. Built-in precision, high quality and flexibility are some of the unique features you get with Aasted depositors. In our Technology Centre an enthusiastic...

SE 14 – the master of chocolate and center deposit SE-14 is the new high-end depositor developed to match today’s sharp requirements. Both total weight and weight of all moveable parts are reduced severely by using light weight materials and genius constructions – without leaving the famous “Aasted quality”. Energetic loads and consequently size of all servos and electric motors are reduced leading to much lower power consumption than before. Handling of very big inclusions up to ø30mm is now possible and cleaning in place is made easier. Solid moulding/FrozenCone cold-press/caramel/...

Sophus Flexible – the new program of “cost-effective” depositors Sophus Flexible is the new program of “costeffective” chocolate and center depositor. Developed to match today’s sharp requirements for versatility, easy handling, cleaning and affordable price for “medium-and smallsize” production. Both total weight and weight of all moveable parts are low. Energetic loads and consequently size of servos and electric motors are small leading to low power consumption. The Sophus Flexible depositor program features a new “clip-on” mounting system for fast and comprehensive re-positioning and...

Sophus Flexible program covers the following versions: The Sophus Flexible SF depositor is especially advantageous for long One-Shot filled bars, truffle balls, eggs, liqueur pralines, closed products with ingredients and multi-color products. The Sophus Flexible RF depositor is designed for spot deposit for bottoming or fillings and small inclusions. It is especially advantageous for smaller production capacities. The Sophus Flexible MF depositor is especially advantageous for spot or long deposit for bottoming and continuing strings. The Sophus Flexible MF depositor is easy to build into...

EP 2 C-frame – the all versatile chocolate depositor for quick production shifts The C-frame type EP 2 depositor is created for satisfying frequent production changeover and daily cleaning. It is available with sliding feet or transport wheels ensuring easy relocation to and from the production line. The machine is also the perfect choice for loose-mould lines for filled- as well as solid chocolate articles. Solid moulding/FrozenCone/caramel/Multi-Shot/ One-Shot/mass with inclusions/fat-fillings/chips Maximum capacity 3.000 kg/hour / 20 strokes/min Optional versions with single, double or...

EP 2 In-Line – the work horse built into your chocolate line The EP2 In-Line depositor is the work horse for most kinds of confectionery mass. It is simply a versatile, ultra-flexible depositor with a full-computerized control and components from Siemens or Allan Bradley. The software program allows direct control of the geometry on computer screen. Open or closed hopper, single or double depositing head and pressure feeding of high-viscous masses. Instruction manual available directly on the computer screen. Of course it is entirely servo-controlled. Solid...

SE 13 – proven performance for ”high end” production The SE 13 In-line depositor is outstanding when the demand is precision, high speed, and 24/7-hour-production on a moulding line. It is constructed for fulfilling the demands of optimum quality and continuous high- speed production - day in and day out. Our unsurpassed heavy-duty construction solutions are the perfect choice, and the entire series is designed for medium to high-capacity production lines. Solid moulding/FrozenCone/caramel/Multi-Shot/ One-Shot/mass with inclusions/fat-fillings/chips Maximum capacity 12.000 kg/hour / 40...

ET – for high-viscosity mass The ET depositor from Aasted is the ultimate solution for caramel centre, chocolate chips and other articles of high-viscosity mass. It features a short piston travel which is optimized for viscous mass like caramel and ”dry/viscous” chocolate. It can be supplied with a booster or a traditional stirrer, and the speed control is of course full-electronic. However surprisingly also masses and liquids like liqueur and jam are handled perfectly – call our sales team for more detailed information. Caramel centre/chocolate chips/articles of thick or high-viscosity...

ESA – for aerated confectionery mass The closed construction of the hopper and depositor head makes the ESA Aasted depositor a perfect match for aerated mass. The aerated mass is pumped into the depositor head and will only be returned, if the pressure in the depositor head exceeds the specified working pressure. Together with aeration and tempering equipment from Aasted the ESA is especially value-creating for your production. Aerated mass/fat-fillings Maximum capacity 3.000 kg/hour / 20 strokes/min / viscosity 5.000-30.000 CP Optional version with build-in lifting of moulds or oscillating...

Depositor overview: Aasted depositors For all types of moulding lines Maximum capacity strokes/min Solid moulding Multi Shot Cream Centre Mass with Inclusions Depositor type All In-line depositors feature oscillating type hopper and off-line functionality for easy cleaning 11

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