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Zumex Food Engineering
Catalog excerpts
PROCESS SOLUTIONS CIP SYSTEM The CIP (Clean in place) cleaning system is a systematic cleaning method for facilities that must be considered as an integral part of the production in the food industry. TECHNICAL CHARACTERISTICS CHARACTERISTICS It consists of hot water and chemical product solutions that flow through the systems and equipment in contact with the product, cleaning, disinfecting and eliminating bacteria. Its installation does not require dismantling any equipment or pipes. Hot water circulation. They clean, disinfect and eliminate bacteria. Control panel made of Stainless steel. COMPONENTS Isothermal tanks Made of 2b AISI 304 Stainless steel with level probes Dispensing pumps To prepare the cleaning solutions Tubular heat exchangers Steam/water with adequate capacity to heat the solutions Regulation system Steam control Dispatch pumps Pneumatic valve manifold With C-Top control heads to distribute the cleaning solutions through the different production line circuits Temperature probes Control panel IP-66 system in stainless steel with PLC and speed variators to control the system pumps FOOD ENGINEERING
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