Dry hopping is a technique used in brewing, with some hops added after the wort has been cooled to increase the aroma and flavor of the product. Some beer styles, like IPAs and pale ales have strong hoppy flavors. Most of the flavor and aroma compounds in the hops are essential oils, but these boil off easily at high temperatures. Using dry hopping allows these essential compounds to remain in the finished product and contribute to the desired flavor and aroma. Dry hopping is a flavoring technique used by craft brewers, but there aren’t many commercially available, specifically designed dry hoppers...

HOPMASTER Dry Hopping Equipment with magnetic mixer and filter basket The equipment is made to use in a fermentation cellar and can be connected to the fermentation vessels after the primary fermentation or to BBTs after the beer is filtered. The operation principle of the system results in reduced oxygen uptake and the damaging effects involved are minimized. Due to the filter basket, only small amounts of fiber enters the beer. The flow of beer between the fermentation vessel and the dry hopping equipment is achieved with the use of over-pressure. HopMaster is recommended to dry hop or flavour...

FEATURES made of stainless steel (304) with brushed and polished outer surface can be used with hop pellets, leaf hops, fruits and other flavourings the inner surface and all welds are polished complying with the food-grade standards load capacity is up to 5 kg of leaves, 6 kg of pellet hygienic construction due to the quality raw materials (WNR. 1.4301) and to the TIG welding technology large contact area between the raw materials and the hot wort flow allows that both hop flowers and pellets can be utilized the essential oil extraction rate is maximized and extraction time is reduced due to...

TECHNICAL SPECIFICATIONS Volume: gross 150 liter Operating pressure: 1,5 bar Material: stainless steel (304) Outer surface: brushed and polished Inner surface: polished, the joint are polished in food industrial quality Insulation: 50 mm PU foam FITTINGS ■ 1 glass manhole on the top ■ 1 beer inlet-outlet stud with butterfly valve on the side of the equipment ■ 1 CO2 inlet on the top ■ 4 CIP cleaning heads ■ 1 sight glass on the side ■ 1 pressure regulator ■ 1 membrane manometer ■ 4 foot with wheel

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