ZIP CIP (Clean-in-Place) systems

Product catalog summary

CIP Systems Overview
A CIP (Clean In Place) system is essential for maintaining cleanliness, sanitation, and hygiene in breweries, ensuring safe production, consistent beer quality, and preventing infections. ZIP offers various configurations and capacities suitable for breweries of all sizes.

2-Vessels CIP System
Designed for breweries with a capacity of 250-1000 liters per brew, this system includes a heated alkali vessel and an acid vessel. It features temperature settings, pumps, and complete piping with 13 manual valves, allowing for diverse cleaning functions. Cold water and waste fluid pipelines are directly connected, and a mobile version is available.

3-Vessels Automatic CIP System
Suitable for breweries with a capacity of 1000-2000 liters per brew, this system integrates fully with the fermentation system piping. It includes a heated alkali vessel, acid vessel, and sanitation liquid vessel, with air-actuated piston valves. The system features pumps and a conductivity sensor to separate chemicals during the CIP process. Cold water and waste fluid pipelines are directly connected.

4-Vessels Automatic CIP System
For breweries with a capacity of 2000+ liters per brew, this system includes a hot alkali vessel for pipeline cleaning, a cold alkali vessel for tank cleaning, an acid tank, and a disinfection liquid vessel. It is equipped with two pumps for simultaneous cleaning of pipelines and tanks, pneumatic butterfly valves, and concentrated cleaning solution dosing pumps. Cold water and waste fluid pipelines are directly connected.

Brewhouse CIP System
Recommended for brewing systems operating in continuous shifts, this system allows simultaneous cleaning of brewing kettles and fermentation tanks. Separate chemical tanks prevent contaminants from entering the fermentation area, and chemical usage is controlled. The system is PLC-controlled with a touchscreen for automatic chemical concentration settings and CIP process registration. Optional mixproof valves enable parallel CIP and brewing processes.

Automated CIP Versions Advantages
Automated CIP systems offer enhanced control and efficiency, with design versions available to suit different brewery needs.

Catalog excerpts

A CIP (Clean In Place) system is a crucial part of any brewery that ensures cleanliness, sanitation and hygiene for the safe production, constant beer quality and the prevention of beer infections. ZIP cares for the environment where your beers are born and offers CIP systems of several configurations and capacities for all size of breweries.

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For breweries with a capacity of 250-1000 liters / brew: 2-VESSELS CIP WITH MANUAL VALVES This system includes a heated alkali vessel and an acid vessel. Features temperature setting, pumps, and complete piping. The 13 manual valves and complete piping make all types of cleaning functions possible. Cold water and waste fluid pipelines are also connected directly to the system. Available in mobile version.

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For breweries with a capacity of 1000-2000 liters / brew: 3-VESSELS AUTOMATIC CIP SYSTEM The CIP is fully integrated with the piping of the fermentation system. Features a heated alkali vessel, acid vessel, and sanitation liquid vessel. With this option, the air actuated piston valves are part of the system. The piping is complete with pumps and a conductivity sensor, which separates chemicals during the CIP process based on measured values. Cold water and waste fluid pipelines are connected directly to the system.

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For breweries with a capacity from 2000+ liters / brew: 4-VESSELS AUTOMATIC CIP SYSTEM Features a hot alkali vessel for pipeline system cleaning, a cold alkali vessel for tank cleaning, an acid tank, and a disinfection liquid vessel. The system is outfitted with two pumps, ensuring the ability to clean both pipelines and tanks at the same time. Piping features pneumatic butterfly valves. All four vessels are fitted with a concentrated cleaning solution dosing pump, with stainless steel fittings and closing valves. Cold water and waste fluid pipelines are also connected directly to the system.

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BREWHOUSE CIP SYSTEM Recommended for brewing systems working in continuous shifts. With this system the cleaning of the brewing kettles and the fermentation tanks can be done simultaneously. The separate chemical tanks prevent the unwanted contaminants from entering the fermentation area and the use of chemicals becomes slower.

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controlled by PLC with touchscreen Disinf. tank Acid tank automatic setting of chemical-concentration (4 vessel CIP) optionally pipings can be constructed with mixproof valves in order to do the CIP and the brewing processes parallely

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