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FERMENTERS

FERMENTERS

FERMENTERS

Product catalog summary
Overview of ZIEMEX Fermenters
  • Perfect temperature control, reduced cleaning efforts, higher product yields, and lower energy and maintenance costs are key features of ZIEMEX fermenters.
Innovative Cooling System

ZIEMEX fermenters utilize direct cooling systems, eliminating the need for external plate heat exchangers. This design minimizes infection risks associated with fouling in heat exchangers. The system allows for the creation of individual temperature zones within the fermentation tank, using refrigerants such as NH3, glycol, brine, or water. The dimpled plate cooling system contributes to reduced energy and maintenance costs.

Surface Quality

The inner surfaces of ZIEMEX fermentation tanks are crafted from cold-rolled stainless steel sheets, ensuring high surface quality with an average roughness of less than 0.8 μm. This high-quality surface enhances biological safety and cleaning efficiency, as it is smoother than the size of most infection organisms.

Contact Information

ZIEMEX is located at Route de Sarrebourg - CS 60102 F-67269 Sarre-Union Cedex. For inquiries, contact via phone at +33 (0)3 88 00 39 40, fax at +33 (0)3 88 00 12 39, or email at [email protected]. More information can be found on their website: www.ziemex.com.

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Catalog excerpts

FERMENTERS-1

FERMENTERS • Perfect temperature control • Reduced Cleaning Efforts • Higher Product Yields • Lower Energy and Maintenance Costs INNOVATIVE ■ PERFECT ■ QUALITY

 Open the catalog to page 1
FERMENTERS-2

Highest surface quality! The quality of inner surfaces of fermentation tanks is of the highest importance. High surface qualities contribute to the effectiveness of biological safety and cleaning. ZIEMEX uses cold rolled stainless steel sheets for tank production. The surface of this material has an average roughness of < 0,8 μm without further treatment. By contrast all infection organisms are larger. Direct cooling systems! ZIEMEX fermenters tanks do not need external plate heat exchangers to control the fermentation temperature. So no infection problems occur because of fouling problems in...

 Open the catalog to page 2

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