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SpectraAlyzer OLIVE

Product catalog summary

Overview
The SpectraAlyzer 2.0 OLIVE and TW OLIVE are advanced analytical instruments designed for the olive oil extraction process. They offer a modern, fast, and versatile solution for analyzing various parameters in olives, olive pomace, soil, and leaves without the need for sample conditioning or additional reagents.

Key Features

Optical Sample Interface: The TW OLIVE model features a top window for easier sample presentation using spectroscopy petri dishes.
NIR Method: Utilizes a double beam system combining transflectance, transmittance, and reflectance measurements for high sensitivity and stability.
Parameters Analyzed: Includes olive yield, fat, moisture, acidity, peroxide, sterols, cholesterol, sitosterol, impurities, and nutrient content in soils and leaves.
Speed and Efficiency: No need to dry or weigh olives before analysis, significantly speeding up the process.

Benefits

Versatility: Determines olive ripeness, nutritional status of leaves, and soil conditions.
Profitability: Quickly assesses residual oil and moisture in olive pomace, enhancing oil extraction efficiency.
Productivity: Classifies olives by quantity and quality for optimal delivery to mills.

Economic Impact

Case studies show increased profitability by reducing OOEV (Olive Oil Extra Virgin) loss during extraction.
Potential savings per harvesting season range from 2,500 to 5,000 Euros.
Amortization period for the SpectraAlyzer is between 3.6 to 7.2 seasons.

Technical Specifications

Design: Suitable for olive products and byproducts with a spectral range of 1400 – 2400 nm.
System: Dual beam with high signal-to-noise ratio and large internal memory.
Interface: Includes USB, RS232, Ethernet, and audio out connections.
Accessories: Optional keyboard, barcode reader, printer, WiFi, and software package.
Dimensions: 310 mm height, 300 mm width, 480 mm depth, and 17 kg weight.

Order Information

SpectraAlyzer® 2.0 - OLIVE: 110-A100-4
SpectraAlyzer® 2.0 - TW OLIVE: 110-A100-8

Catalog excerpts

SpectraAlyzer OLIVE

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Advantages The SpectraAlyzer 2.0 OLIVE and TW OLIVE “Top Window” are the most advanced analytical instrument solutions available for testing the most common parameters required within the olive oil extraction processes. The new SpectraAlyzer 2.0 TW OLIVE has a different optical sample interface position than the traditional SpectraAlyzer and allows for more comfortable and easier sample presentation. The samples are placed on the optical sample interface on top of the instrument using special spectroscopy petri dishes for all olive products: olives and olive pomace as well as soil samples and...

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Economical benefits and amortization Case study to illustrate increased profitability using the SpectraAlyzer 2.0 OLIVE with the improvement of oil extraction from the olive pomace. Basic data 1.000.000 2.0 25% 2,0% 10.000 € lost (5.000kg) kg ground olives per year Euro/kg OOEV (Olive Oil Extra Virgin) Average yield in olives OOEV lost in pomace during the extraction Percentage of OOVE lost without the help of an NIR analyzer MAX: 5,0% average of OOEV lost: without SpectraAlyzer® Percentage of OOEV lost with the help of a SpectraAlyzer® MAX: 5,0% MED 3,5% 3,0% - 0,5% better extraction 2,5% -...

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Technical dataDesign For olive products and olive byproducts Spectral range 1400 - 2400 nm Dual beam system, sample / reference measurement High signal to noise > 10000:1 Large expandable internal memory for calibrations, methods and history results Auto-diagnostics Graphical user interface, projected capacitive glass touch panel ZEUTEC Opto-Elektronik GmbH Kieler Str. 211, D-24768 Rendsburg T (+49) 4331 - 136650 E [email protected] www.spectraalyzer.com

Open the catalog to page 4

All ZEUTEC Opto-Elektronik GmbH catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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