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Zeppelin Mixing Technology Food

Zeppelin Mixing Technology Food
10Pages

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Mixing Technology A suitable solution for every mixing task

Zeppelin Reimelt Know-how The mixing process – an integral part of complex process technology In food production, mixing is a key process-technological task that is decisive for the end product. The requirements in the food industry are so varied that, dependent on the mixing task, very different types of mixers are utilized. Zeppelin Reimelt has developed, together with its customers, suitable process-technological solutions that address the requirements of the various raw materials, recipes and desired endproduct results. In the past decades, Zeppelin Reimelt has developed and built...

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[T] Container transport systems with integrated weigh scale Applications \2\ Storage of major, medium and minor ingredients > Spice mixes \3\ ContainerMixer > Baking mixes Conventional mixing factory [T| Storage of major, medium and minor ingredients

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System for continuous dough production 1 3 6 1 Outdoor storage silos 2 ShearFlowMixer (liquid sponge system) ››Confectionery industry ››Biscuit industry Mixing system for dry ingredients 1 Storage of major ingredients ››Mixing of various kinds of flour

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Mixer Portfolio The right mixer for the preparation of powdery, fragile or viscous foods For the production of food various mixing tasks have to be solved. Therefore, various mixer designs are available. Pneumatic mixers are utilized for the homogenization of dry, fine-grained bulk materials. The addition of up to 10 % fats and other liquid ingredients is also possible. Pneumatic mixers require only air and no special mixing tools for a gentle complete mixing of bulk materials. Mechanical mixers in contrast are generally equipped with mixing tools. Most of the mechanical mixers are...

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Construction ››Vertical, cylindrical mixing hopper with rotating screw belt mixing tools Functional principle ››The mixing tools convey the material near the hopper wall upwards; thereby causing the material in the middle of the hopper to flow downwards Benefits ››The 3-dimensional mixing process results in a very homogeneous mixture Applications ››Production of premixes composed of various flours and baking ingredients Cleaning ››Inspection and cleaning opening for good access Construction ››Vertical, cylindrical mixing hopper with conical outlet, centrally aligned conical mixing screw...

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Mixer Portfolio Construction ››The mixer is composed of a mixing lid with integrated mixing tools. This, together with the docked container, forms the mixing chamber. Functional principle ››All the raw materials in a recipe are collected in transportable containers and then docked to the mixing head of the ContainerMixer. When mixing, the container rotates in one direction and the mixing tools in the opposite direction. Addition of liquids is made through a hollow shaft. Benefits ››Intensive, quick mixing of all components ››Mixing without product adhesion ››Extremely large filling-level...

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Mixer Portfolio Construction ››Vertical, cylindrical mixing hopper, in which shear rods are anchored. In the hopper rotates a shaft also equipped with shear rods. The mixing tools operate according to the rotor/ stator principle. Functional principle ››Continuous and intensive mixing of solids and liquids within shear gaps Benefits ››Continuously operating mixer which can be matched to various mixing tasks ››Quick mixing ››Adjustable mixing time Applications ››Production of doughs, suspensions and solutions Cleaning ››Easy cleaning through mixer lid and two maintenance doors Construction...

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Global Presence ››Belgium ››Brazil ››China ››France ››Germany ››India ››Italy ››Korea ››Russia ››Saudi Arabia ››Singapore ››United Kingdom ››USA Zeppelin Reimelt GmbH | 026101211 Messenhäuser Str. 37 - 45 63322 Rödermark Germany Tel.: +49 6074 691-0 Fax: +49 6074 6031 Email: foodtechnology@zeppelin.com www.zeppelin-systems.com

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Zeppelin Mixing Technology Food 10Pages

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Zeppelin Mixing Technology Food
10Pages