Temperature controlled Also for confectionery and extended shelf-life baked goods

BETTER IN EVERY RESPECT Dough production at its best Extremely fast. Dust free. Homogeneous texture. Low energy consumption. The new DymoMix provides you with all those advantages. All dry components are evenly moistened with liquids such as water, yeast or glucose solutions while in free fall. Within seconds, a homogeneous dough is created and can be used right away or fed into the batch or continuous kneader. DymoMix in continuous production process State-of-the-art: Continuous dough production More cost effective Thanks to the dust free environment of the DymoMix, the blending step in batch...

NEW – TRIED AND TESTED: DymoMix with unbeatable features Typically Zeppelin: Even something good can always be improved. For the DymoMix system, this was achieved by working in close collaboration with the customers while focusing on their specific requirements. This enabled an even stronger position of the mixer on the market. Unlike in conventional systems, moistening is not achieved with high pressure but with centrifugal force. Now even superior products such as premium dry noodle dough (TA 136) can be produced with very little moistening and immediately be further processed without any intermediate...

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