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Zeppelin Silos & Systems
Zeppelin Continuous mixing and kneadling system Codos®

Zeppelin Continuous mixing and kneadling system Codos®

Product catalog summary

Overview: The Codos® System by Zeppelin Systems is a continuous mixing and kneading system designed for large-scale production, capable of producing 16,000 pretzels per hour, 2 million rolls per day, and 3.2 tons of cookie dough per hour. It ensures consistent dough quality and is versatile for both mono and flexible production lines.

Specifications: The system includes a mixer and kneader with dosing for dry matter, fat, and liquids. It features a double-jacketed trough for temperature control, allowing for heating or cooling, and includes smart techniques like flour cooling.

Procedures: The process begins with weighing and mixing dry ingredients, followed by the addition of liquids. The mass is then mixed and kneaded, enhancing efficiency and reducing energy consumption. The system allows for flexible ingredient addition and recipe changes.

Features and Benefits: The Codos® System offers continuous product quality, immediate reaction to raw material fluctuations, constant dough temperature, quick recipe changes, gentle ingredient handling, up to 30% energy savings, increased production efficiency, and fully automatic operation.

Applications: Suitable for fresh baked goods (bread, rolls, pizza, etc.), extended shelf-life baked goods (cookies, crackers), and confectionery (chocolate cream, granola bars).

New Features: The system now includes Wash-in-Place technology for reduced manual cleaning and downtime, and is suitable for a wider range of dough temperatures (15 to 42°C).

Global Presence: Zeppelin Systems operates in multiple countries including Australia, Belgium, Brazil, China, France, Germany, India, Italy, Korea, Russia, Saudi Arabia, Singapore, the United Kingdom, and the USA.

Catalog excerpts

Zeppelin Continuous mixing and kneadling system Codos®-1

SUCCESS ALL ALONG THE LINE The continuous mixing and kneading system Codos® System

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Zeppelin Continuous mixing and kneadling system Codos®-2

16,000 pretzels per hour, 2 million rolls per day, 3.2 tons of cookie dough per hour ... Codos® is designed for big jobs. The continuous mixing and kneading system ensures consistent dough quality round-the-clock for constant optimum results at any time. Multi-purpose: Zeppelin's Codos® System is versatile and can be used for mono lines or flexible production lines for various products. Clear advantages over conventional batch kneaders ■ Continuous optimum product quality ■ Enables immediate reaction on raw material quality fluctuation ■ Constant dough temperature ■ Quick recipe change ■ Gentle...

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Zeppelin Continuous mixing and kneadling system Codos®-3

Zeppelin Systems GmbH Food Processing Plants Messenhauser StraBe 37 - 45 63322 Rodermark Germany Tel.: +49 6074 691 - 0 Fax: +49 6074 6031 [email protected] www.zeppelin.com For the complete Zeppelin Systems range please visit our website at www.zeppelin-systems.com Global presence ■ Australia ■ Belgium ■ Brazil ■ China ■ France ■ Germany ■ India ■ Italy ■ Korea ■ Russia ■ Saudi Arabia ■ Singapore ■ United Kingdom ■ USA © Zeppelin Systems GmbH | Subject to modifications without notice | Edition 04/17 | 031101716 | www.lake-of-consens.com

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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