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The continuous mixing and kneading system

The continuous mixing and kneading system
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The continuous mixing and kneading system - 1

Clear advantages over conventional mixers and batch kneaders Optimal cross linking of raw materials at a constant temperature The Codos ® NT System consists of a mixer, kneader and dosing equipment for dry ingredients, fat, and liquids. The system is complemented by customized controls. product quality nn Enables immediate reaction on raw material quality fluctuation savings nn Increased production line nn Quick recipe change operation nn Easy to operate SUCCESS ALL ALONG THE LINE The continuous mixing and kneading system The first step is to weigh and blend the dry ingredients. Then a precise stream of liquids and dry ingredients are added and the mass is mixed with various tools before being kneaded to the ideal development, thereby increasing the efficiency and reducing the energy required. Constant dough temperature is ensured, thanks to the Codos® NT nn Hamburger buns nn Sliced bread nn Pita nn Baguettes nn Ciabatta nn Pizza nn Tortillas nn Donuts nn Cookies nn Crackers nn Salty snacks Confectionery nn Chocolate cream nn Granola bars Smart control of resting times Codos® NT is a flexible, open design system that enables a quick recipe change through its modular configuration. Ingredients or scrap dough can be flexibly added into the process at various feeding points along the machine, which allows a control of the products’ resting time during the process. Sensitive raw materials, such as flakes and fruit chunks, can be added to the dough at the end with minimum deterioration. Global presence Along with our engineering competence, we are by your side from the beginning on to ensure that your investments quickly and safely bear fruit. Take advantage of our simulation software or pre-test your plant design in our technology center or at your location to guarantee a customized system according to your requirements. Zeppelin Systems GmbH Food Processing Plants Messenhäuser Straße 37 - 45 63322 Rödermark Germany Tel.: +49 6074 691 - 0 Fax: +49 6074 6031 foodtechnology@zeppelin.com www.zeppelin.com For the complete Zeppelin Systems range please visit our website at www.zeppelin-systems.com Brazil China France Saudi Arabia United Kingdom Extended shelf-life baked goods Fresh baked goods double jacketed trough construction which can be heated or cooled, and other smart techniques may be used as well, such as flour cooling or the production of autolyzed doughs. © Zeppelin Systems GmbH | Subject to modifications without notice | | Edition 08/18 | 031101826 | www.lake-of-consens.com New design – Even more efficient

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The continuous mixing and kneading system - 2

THE BEST SOLUTION FOR MASS PRODUCTION 20,000 pretzels per hour, 2 million rolls per day, 3 tons of cookie dough per hour … Codos ® NT is designed for mass production. Our continuous mixing and kneading system ensures consistent dough quality for optimum results. Multi-purpose: Zeppelin’s Codos ® NT System is versatile and can be used for dedicated lines or flexible production lines for various products. Now even more efficient: CODOS® NT in a new design The brand-new CODOS® NT is not only efficient but, above all, e conomical with its continuous operation. The new generation of this classic...

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The continuous mixing and kneading system 2Pages

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The continuous mixing and kneading system
2Pages