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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS

Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS
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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS

Product catalog summary
Introduction
SI Analytics, part of Xylem Inc., specializes in analytical instruments, focusing on glass capillary viscometers. The Visco Handbook provides updated practical information for users, including laboratory experiences and standards.
Chapter 1: Viscosity - Rheology
This chapter introduces viscometry, a branch of rheology, focusing on measuring viscosity using glass capillary viscometers. It explains Newtonian vs. non-Newtonian fluids, dynamic vs. kinematic viscosity, and the effects of temperature and pressure on viscosity.
Chapter 2: Fundamentals of Capillary Viscometry
Discusses the principles of capillary viscometry, emphasizing laminar flow within a capillary and the Hagen-Poiseuille Law as the basis for viscosity measurement.
Chapter 3: Measurement of the Flow Time
Details methods for measuring flow time, including manual and automatic timing techniques.
Chapter 4: Method for Determining Viscosity
Covers the application and neglect of kinetic energy corrections in viscosity determination, providing examples and experimental methods according to DIN 51562-3.
Chapter 5: Calibration
Focuses on the calibration of viscometers to ensure accurate measurements.
Chapter 6: Handling of Capillary Viscometers
Provides guidelines for selecting measuring systems, cleaning, preparing, and performing measurements with capillary viscometers.
Chapter 7: Sources of Error and Special Corrections
Identifies correctable and uncorrectable errors in viscometry, offering a troubleshooting table for common issues.
Chapter 8: Special Applications
Explores specific applications of viscometry, including testing of plastics, oils, additives, and food products.
Appendices
Includes symbols, units, bibliography, and standards relevant to viscometry.
Measurement Principles
Outlines two primary measurement principles in capillary viscometry: differential pressure as hydrostatic pressure and continuously operating viscometers.
Designs of Glass Capillary Viscometers
Describes the design and operation of viscometers like OSTWALD and UBBELOHDE, emphasizing the importance of maintaining specific measurement volumes and using timing marks.
Automatic Timing and Sensor Technology
Automatic viscometers use optical sensors for accurate results, though they have limitations with colored or opaque liquids. Thermal conductivity sensors offer independence from sample tint but are costlier.
Kinetic Energy Correction
Details methods for accounting for kinetic energy correction, emphasizing the need for accurate correction to ensure precise viscosity measurements.
Calibration of Viscometers
Calibration is crucial for ensuring accuracy, using direct comparison methods and maintaining specific temperatures.
Handling and Selection of Capillary Viscometers
Guidelines for selecting viscometers based on liquid type and measurement conditions, with specific recommendations for different viscometer types.
Cleaning and Maintenance of Viscometers
Proper cleaning is essential for accurate results, with methods for initial and intensive cleaning outlined.
Specifications and Corrections
Viscometers require corrections for precision measurements due to temperature changes, with specific guidelines for different viscometer types.
Special Applications
Viscometry is crucial in testing plastics, determining polymer molecular weight, and ensuring quality control, with solution viscometry being a standard method.
Viscosity Measurement in Production and Development
Discusses the importance of viscosity measurement in production control and development, focusing on viscosity-temperature behavior of oil/additive mixtures.
Measurement Techniques
Outlines measurement positions for viscosity measurements, distinguishing between automatic and manual methods.
Viscosity Index (VI)
The viscosity index is a key characteristic of the viscosity-temperature behavior of lubricating oils, with a higher VI indicating less temperature dependence.
Food Industry Applications
Viscosity measurement is crucial in the food industry for optimizing processes and ensuring quality, with specific applications for various food products.
Fundamentals of HC Correction
Explains the limitations of the Hagen-Poiseuille equation and the need for corrections for kinetic energy and pressure loss.
Symbols and Units
Provides a comprehensive list of symbols and units used in viscosity measurement.
Bibliography
Concludes with a bibliography of sources related to rheology and viscosity measurement.
See more

Catalog excerpts

Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-1

Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-2

Welcome to SI Analytics! We express our core competence, namely the production of analytical instruments, with our company name SI Analytics. SI also stands for the main products of our company: sensors and instruments. As part of the history of SCHOTT® AG, SI Analytics has nearly 80 years experience in glass technology and in the development of analytical equipment. As always, our products are manufactured in Mainz with a high level of innovation and quality. Our electrodes, titrators and capillary viscometers will continue to be the right tools in any location where expertise in analytical...

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-3

We are pleased to introduce you to the Visco Handbook! It replaces the previous brochure "Theory and Practice of Capillary Viscometry". This has been updated, redesigned and restructured. The information content of some areas such as polymer analysis was increased and specially themed areas such as hydrodynamic principles were moved into their own appendices so as not to deter the reader by too much theory. The focus was placed on the practical and general information needed by each user of capillary viscometry. Both laboratory experiences and policies of the relevant standards are considered...

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-5

Appendix A Symbols and units us

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-6

Authors edition: Prof. Dr.-Ing. habil. Jürgen Wilke Dr.-Ing. Holger Kryk Dr.-Ing. Jutta Hartmann Dieter Wagner major rewrite, update and new edition (© 2015):

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-7

CHAPTER 1 VISCOSITY - RHEOLOGY 1.1 Introduction The subject of this Visco Handbook is viscometry with glass capillary viscometers. Viscometry deals with the determination of viscosity and is a branch of rheology, which is scientifically concerned with the flow and deformation behavior of materials. In rheology, substances, especially viscoelastic ("semi-solid"), are examined, which are classified as being between a fluid and a solid, based on their mechanical properties. With glass capillary viscometers, only the viscosity of samples with ideal flow behavior (Newtonian liquids) is measured. This...

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-8

Visco handbook The shear stress τ refers to the quotient of force F and the boundary surface A of the liquid: τ = The gratient of velocity, the shear rate γ is the differential quotient:  According to Newton's Viscosity Law, the shear stress τ is proportional to the shear rate γ :  The proportionality factor η (pronounced "eta") is referred to as dynamic viscosity. The unit of viscosity is Pa  ·  s, wherein low-viscosity samples are usually specified in mPa s ·  and thus the former unit  cP (centipoise) numerically corresponds to: η= The relationship between dynamic viscosity η and density...

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-9

Temperature dependence of viscosity During flow, liquid molecules slide against one another under the expenditure of energy (activation energy). The proportion of molecules that have this energy depends on the temperature and is described by the Boltzmann distribution. This leads to the relationship: _ Evisk i RT k Proportionality factor Evjsk Activation energy of the viscous fluid R Gas constant T Absolute temperature After that, n strongly decreases for liquids with increasing temperature. As a rule of thumb, one can say that the higher the absolute values of the viscosity and the lower...

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Visco handbook THEORY AND APPLICATION OF VISCOMETRY WITH GLASS CAPILLARY VISCOMETERS-10

Viscosity of mixtures/solutions When liquids are mixed, the viscosity can be approximately calculated from the viscosities of the individual components according to a logarithmic mixing rule. Example of two components: InVmix = w ilnni + w2lnn2(1.7) wv w2: weight fractions of the components 1,2 This rule only applies to mixtures of similar components, and does not generally apply for aqueous solutions. For a better description of reality, equations must be selected with adjustable parameters [2]. The viscosity of the solutions of solid substances is often higher than that of the pure solvent....

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1.2 Non-Newtonian flow behavior Shear thickening (dilatancy) Shear viscosity increases with rising shear rate (work hardening: Fig. 2, Curve b). a - newtonian fluid b - shear thickening c - shear thinning Fig. 2  Viskosity curves of fluids Shear thinning (pseudoplasticity) Examples: - Lacquer/varnish - Thermoplastics - Polymer melts - Adhesives - Additives - Emulsions - Suspensions Yielding point (plasticity) The liquids only begin to flow at a minimum shear strain. Below this yielding point, the substance behaves as a solid. Examples: - Paints, dispensions, cream - Food (mayonnaise) - Toothpaste...

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Visco handbook The shear viscosity is thus influenced by the duration of the shear (see Fig. 3). η b a c ts a = time-independent viscosity b = Rheopexy c = Thixotropy Fig. 3  Viscosity curves of fluids Thixotropiy Shear viscosity decreases at constant shear rate with increasing shear time. At rest, the internal structure of the sample builds up again, so that the original initial viscosity is achieved again after a certain rest time. Many paints or varnishes show thixotropic flow behavior in order to achieve optimal flow and leveling/sagging behavior. 12 Rheopexy Shear viscosity increases at...

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1.3  Principles of viscosity measurement Rheological measurement procedures are mainly using mechanical methods, since they are based on the mechanical quantities stress and strain of the sample. Viscosity measurement instruments usually generate a defined shear deformation (shear) and measure the required shea stress, or vice versa. The ratio of the two variables is, according to Eq. 1.3 the viscosity. The most important possibilities for the realization of the deformation of the sample is shown in Fig. 4. Perfection in manufacturing and sophisticated quality-assurance methods form the basis...

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Visco handbook CHAPTER 2 FUNDAMENTALS OF BASICS OF CAPILLARY CAPILLARY VISCOMETRY VISCOMETRY 2.1  Measurement principle Inside the capillary viscometers, the velocity gradient required for viscosity measurement is built up in the form of a laminar tube flow within a measurement capillary. Under idealized conditions, • laminar, isothermal, steady flow condition • Newtonian flow behavior of the liquid • pressure independence of the viscosity • incompressibility of the liquid • wall adherence of the liquid • neglect of the flow influences at the entry and exit of capillary of sufficient length the...

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