OPTi® Food & Beverage

Product catalog summary

Introduction
The OPTi digital handheld refractometers are designed for food and beverage applications, offering a durable, pocket-sized design with an IP65 rating. They provide a quick 2-second read time and a broad selection of scales, making them ideal for concentration measurement and control in various food products.

Key Features

Quick 2-second read time.
Onboard library with over 40 scales.
Three active scales on a single device.
High Ambient Light (HAL) detection to warn of excessive light.
Clear digital LCD display.
Unique 'AG Test Mode' for using long-life non-sucrose based certified reference materials.
Durable IP65 pocket-sized design.
Programmable read delay for sample temperature stabilization.

Applications
The refractometer is used for testing the ripeness of fruits like grapes and tomatoes, and in the manufacturing of high sugar content products such as jam, marmalade, and syrup. It is also used for testing finished juices and other soft drinks.

Onboard Scales
The device includes a variety of scales for different applications, including automotive, industrial, life science, and wine & beer. Each scale has specific units, range, resolution, and accuracy.

Food & Beverage Specific Scales

°Butyro: 0–100 range, 0.1 resolution, ±0.5 accuracy.
High Fructose Corn Syrup (HFCS) scales: 0–95 range, 0.1 resolution, ±0.2 accuracy.
Fructose, Glucose, Invert Sugar, Maltose: 0–85 range, 0.1 resolution, ±0.2 accuracy.
Salinity (NaCl): 0–28 range, 0.1 resolution, ±0.2 accuracy.
Total Solids of Waste Milk: 5–15 range, 0.1 resolution, ±0.5 accuracy.
Water in Honey: 10–30 range, 0.1 resolution, ±0.2 accuracy.

Contact Information
Bellingham + Stanley, a trademark of Xylem, provides contact details for both their UK and USA offices for further inquiries.

Catalog excerpts

OPTi® Food & Beverage PORTABLE REFRACTOMETERS FOR QUALITY CONTROL + MEASUREMENTS ON-THE-GO The pocket-sized refractometer for food & beverage OPTi digital handheld refractometers are ideal for food & beverage applications thanks to their durable, IP65 pocket-sized design, quick 2 second read time and broad selection of scales. Used for concentration measurement and control, the OPTi is great for testing the ripeness of fresh fruits such as grapes and tomatoes simply by squeezing a small amount of juice directly onto the refractometer prism. They are used in the manufacturing of jam, marmalade, syrup and other high sugar content products as well as for testing finished juices and other soft drinks. OPTi® Digital Handheld Refractometers • Quick 2 second read time. • Onboard library of over 40 scales. • 3 active scales on a single device. • High Ambient Light (HAL) detection warns of too much light entering the sensor. • Clear digital LCD display. • Unique “AG Test Mode” that allows the use of long-life non sucrose based certified reference materials. • Durable IP65 pocket sized design. • Programmable read delay for sample temper

Open the catalog to page 1

OPTi Refractometers FOR THE FOOD & BEVERAGE INDUSTRY Refractive Index Food & Beverage Food & Beverage 42 HFCS (High Fructose Corn Syrup) % Weight / Weight Food & Beverage 55 HFCS (High Fructose Corn Syrup) % Weight / Weight Food & Beverage 90 HFCS (High Fructose Corn Syrup) % Weight / Weight Food & Beverage % Weight / Weight Food & Beverage % Weight / Weight Food & Beverage Invert Sugar % Weight / Weight Food & Beverage % Weight / Weight Food & Beverage Salinity (NaCl) % Weight / Volume Food & Beverage Total Solids of Waste Milk Food & Beverage Additional Scales ONBOARD SCALES ALL AVAILABLE WITHIN...

Open the catalog to page 2

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