The small Inoven for big store baking baking tasks The in-store baking oven with a 230 V connection THE IN-STORE BAKING OVEN ■ USE: WIESHEU's smallest convection oven has a very small footprint. With its optional water tank it can also be moved and installed elsewhere ■ FLOW CONDITIONS: Controllable intelligently with a right / l eft rotation fan for a consistent baking result ■ OPERATION: Minimat can be operated easily and safely after only a short induction course ■ PLACE OF INSTALLATION: The in-store baking oven is flexible when it comes to its installation. Its strength is fitting into small spaces. Its safety lock means it can also be set up in the customer area ■ PIPE STEAMING: Fast steam generation with the correct steam quantity ■ SLIDE-IN: The sideways slide-in ensures fast loading of 3 trays per chamber OPTIONS Fan wheel With one or two fan speeds Water supply Tank or fixed water connection Door Right or left-hand hinge Safety Safety lock on the door when set up in the customer area Modular construction Capacity expansion possible at any time COMBINATION OPTIONS ■ With Minimat 43S ■ Stainless steel prover with doors, on castors ■ Steam reducer with fully-automatically controlled ■ Storage rack steam condenser ■ Stand with pedestal

CONTROL UNITS Manual On / Off Switch Hand steaming switch 2 fan speeds Timer switch Temperature setting switch Design: Sideways format Color: silver Temperature Range: 30 – 250 °C Glass front plate with slider as touch field 3.2“ screen diagonal 32 programs each with 20 steps Pre-progammable auto start °C or °F 2 languages and symbols 2 fan speeds Programming via USB port TECHNICAL DETAILS Minimat 43 S Item Nr. X1000 Number of layers of trays x tray dimens. (mm) External dimensions with pipework (W x D x H in mm) Power requirements Mains Frequency Power Consumption Connected load Weight (kg)...