Euromat 64 S / L The reliabiein-store baking oven Easy to operate, easy to clean, Optimal lighting thanks to LED ■ BAKING CHAMBER: Rounded corners and removable interior and exterior parts make it easy to clean. The sideways slide-in ensures easy handling ■ LIGHTING: A new LED light puts your bakery goods in the spotlight to make them even more attractive for your customers ■ FLOW CONDITIONS: Controlled intelligently with 8 fan speeds and a right / l eft rotation fan for a consistent baking result in the convection oven ■ STEAMING: Fast steam generation with the correct steam quantity for every bake ■ CLEANING: Optional automatic cleaning system ProClean or ProClean365 for a clean oven. The outside of the door can be opened easily without tools for a transparent view ■ THERMODYN GLAZING: Reduced radiant heat, a cool outer door and less energy consumption ensure lower costs and higher safety ■ USB PORT: Direct transfer of baking programs and logos ■ WNET: Networking of your ovens across every store ■ IBC: By means of sensor technology, the baking parameters are adapted to the loading system fully-auto-matically. Constant quality and optimal energy efficiency. (Optional)

Cleaning ProClean / LiquidClean / Combination of ProClean + LiquidClean / ProClean365 Modular construction Capacity expansion possible at any time Door Opens to right / l eft, safety locking Steaming unit Pipe steaming, passive cascade Design Nostalgic or Stainless Steel Networking Solution Wnet ■ Support with castors or pedestal ■ Hygiene prover with castors or pedestal ■ Storage rack ■ Loading system ■ With all Euromat 64 in-store baking ovens ■ Ebo 64 deck oven ■ Steam reducer with fully-automatically controlled steam condenser ■ Rotary knob ■ Colored pictograms (display of pictograms + text)...

Number of layers of trays x tray dimensions (mm) 4 / 5 x 600 x 400 8 / 10 x 600 x 400 Power requirements Mains Frequency Power consumption Connected load Weight (kg) with cascade steaming 120 180 with pipe steaming 110 160 Steaming type Cascade (passive) Option Option Pipe steaming Series Series Capacity of baking product per tray (e.g. slit rolls): 15 with fresh dough, 18 with pre-baked dough pieces * with piping

Cascade steaming Baking chamber ProClean automatic cleaning system Hinged glass front plate Fully automatic cleaning system ProClean365 WIESHEU GMBH · SCHLEIFWIESENSTR. 27 · 71723 GROSSBOTTWAR · GERMANY PHONE +49 7148 1629-0 · FAX +49 7148 1629-111 · [email protected] · WWW.WIESHEU.DE Subject to technical changes. Pipe steam