FF9.0 ROTARY FILLING MACHINE 1 HEAD (CIRCULAR)
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FF9.0 ROTARY FILLING MACHINE 1 HEAD (CIRCULAR) I General Description - Parts in contact with the product are made of stainless steel(316 L) and non-contact parts are made of stainless steel(304L) - Used to fill low & Medium viscosity liquids, and creams, perfectly adaptable to Food products. such as labeh, cream cheese, ayran, yoghurt, chocolate paste,... - 1 volumetric Filling nozzles ( push-up diving system ) by Servo motor - Cup moulds can be adjusted According to the cups design and shape - Weights are adjusteble by the HMI system - Filling accuracy (± 0.5 %) per cup and the filling amount is ontrolled by an HMI screen - The machine is designed to fill seal and capping as a rotary filling system - CIP system for clean in place can be added up to your request - The machine is designed up to the international standards of ISO and CE if requested - Machine Dimensions : 1700 mm x 1700 mm x 1980 mm(h) - Weight : 550 Kg approximately I Additional options : - The filling system can be switched to multiple options (flowmeter , peristaltic pump , etc . ) by request. - The machine can be designed by requests - Accumulation turntable can be added up to your request. - this machine can be linked to a labeling machine to form a complete packaging line. - Edditional documentation is available upon request: IQ,PQ, DQ, OQ, FAT, SAT Machine Capacities up to the cups weights : Machine Type Capacity per/h

FF9.0 ROTARY FILLING MACHINE 1 HEAD (CIRCULAR) I CHALLENGES FACED WHEN FILLING BOTTLES WITH LIQUID Filling containers with liquid and creams or pastes products is fraught with challenges. The first is the sheer variety of liquid product on the market. For example, some liquids are foamy, others are creamy, runny (like water – 1 Centipoise) or dense (like peanut butter 250,000 Centipoise). If you’re a manufacturer of multiple different liquid products, it’s imperative that you choose an automatic liquid filling machine that is engineered for the types of viscosities you are dealing with. As...