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New!Analog fruit hardness tester agriculture instrument /Tripod

New!Analog fruit hardness tester agriculture instrument /Tripod

New!Analog fruit hardness tester agriculture instrument /Tripod

Product catalog summary
Contact Information:
Wenzhou Tripod Instrument Measuring Co., Ltd
Tel: +86-0577-57572515 (Fiona)
Email: [email protected]
Whatsapp: +86 18875847008
Product Overview:
The fruit hardness tester, also known as a fruit sclerometer, is designed to measure the hardness of fruits such as apples, pears, strawberries, and grapes. It is particularly useful for scientific research in agriculture, fruit companies, farms, and educational institutions. The device helps in assessing fruit maturity, aiding in cultivation, harvest, storage, transportation, and processing.
Functions and Characteristics:
The tester is compact, lightweight, and easy to use, making it ideal for on-site measurements. It provides direct results, facilitating quick decision-making.
Specifications:
  • Models: GY-1, GY-2, GY-3
  • Indication Scale: GY-1: 2-15kg/cm², GY-2: 0.5-4kg/cm², GY-3: 0.5-12kg/cm², 0.5-24kg/cm²
  • Pressure Head Size: Φ3.5mm, Φ11mm, Φ8mm
  • Precision: ±0.1, ±0.02
  • Insertion Depth: 10mm
  • Size: 140×60×30mm
  • Weight: 0.3kg
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Catalog excerpts

New!Analog fruit hardness tester agriculture instrument /Tripod-1

Wenzhou Tripod Instrument Measuring Co.,Ltd Fruit hardness tester Agriculture Instrument Wenzhou Tripod Instrument Measuring Co.,ltd Tel:+86-0577-57572515(Fiona) Email:[email protected] Whatsapp:+86 18875847008

 Open the catalog to page 1
New!Analog fruit hardness tester agriculture instrument /Tripod-2

Wenzhou Tripod Instrument Measuring Co.,Ltd Functions and Characteristic The fruit sclerometer (also called fruit hardness tester), this series has GY-1, GY-2, GY-3three kind of models, use to testing apple, pear. Strawberry, grape’s fruit’s hardness. It is suitable for the fruit tree scientific research department, the fruits company, the fruit tree farm, unit and so on technical college agriculture colleges and universities, to cultivate the improved variety, the harvest storage, the product transportation and the processing and so on by the fruits hardness. Thus judge fruit’s mature degree....

 Open the catalog to page 2

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