Bakery Solutions Line Card REV BAKERY AUTOMATION

BAKERY AUTOMATION... from Weldon Solutions In wholesale bakeries, automated material handling is the key to running an efficient operation. The production cycle requires a continuous stream of ingredients, dough and baked product, in addition to the constant movement of troughs, pans, lids, baskets and other containers. For example, troughs must be filled with dough, stored during fermentation and retrieved for final mixing. Meanwhile, stacked pans and lids remain in storage until brought to the production line on an as-needed basis. At the end of the line, finished goods are loaded into baskets...

Trough Storage/Retrieval The E320 Automated Trough System controls the fermentation process and integrates seamlessly with mixing and make-up equipment. Troughs are transported, greased, degassed and dumped automatically. Untouched by human hands, you get the right trough at the right place at exactly the right time. Wholesale bakers produce a steady stream of goods that must be prepared for delivery to downstream processes or customer facilities. Custom-designed grippers, machine vision systems and programmable movements allow our robots to gently package product in a highly efficient manner....

Bakery Solutions Line Card REV WELDON SOLUTIONS 425 EAST BERLIN ROAD YORK, PA 17408 VOICE 717.846.4000 FAX 717.846.3624 [email protected] www.weldonsolutions.com