SHRINKING AND DRYING UNITS
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Catalog excerpts

SHRINKING AND DRYING UNITS - 2

Automatic shrinking and drying What the thermoforming or vacuum chamber machines have started, the WEBOMATIC shrink units and dryers finish. In comparison to conventional vacuum packaging, shrink packaging offers wrinklefree transparency and significantly better product presentation of e.g. fresh meat products as they prevent the escape of product liquids. Hot water application causes the pre-sealed vacuum shrink pouches to shrink around the product like a second skin. The only requirements are shrinkable film or pouch 1. A conveyor belt guides the packaged products into material, as well...

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SHRINKING AND DRYING UNITS - 3

Automatic shrinking demands in industry The automatic and industry-compatible WEBOMATIC shrinking and drying Medium shrinking demands in craft systems are based on four models that are state-of-the-art in terms of material, construction, equipment and design. Here on IFFA, the models STCW 60, DU 60, CB and LS 150 are exhibited in an exemplary thermoforming shrink line. The semi-automatic shrink tank ST 60 in WEBOMATIC CleanDesign® is ideally suited to the requirements HOWEVER, THEY ARE AS COMPATIBLE WITH CHAMBER BELT MACHINES. of small factories and craft. By setting the water temperature...

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SHRINKING AND DRYING UNITS - 4

The height-adjustable WEBOMATIC conveyor belts CB 60 are With the "quick assistant" FKT 800 fresh products Conveyor belt such as processed meat or cheese products can designed for the safe and fast transport of products and complete any be filled cleanly and quickly in the automatically inline packaging operation. inflated vacuum or shrink bag. Depending on the working width of your inline packaging configuration, we offer conveyor belts in widths of 60 cm. Various belt lengths (1.5 to 6 m; in 50 cm increments) can also be realized, upon request special lengths are available. Cycle...

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