Company Information and Contact Details
This document originates from SPX Process Equipment, Waukesha Cherry-Burrell Operation, located at 611 Sugar Creek Road, Delavan, WI 53115. Contact can be made via phone at (800) 252-5200 or (262) 728-1900, fax at (262) 728-4904, or email at [email protected]. Additional information about global locations, approvals, certifications, and representatives is available on their website www.spxpe.com.

Disclaimer and Design Information
SPX Corporation reserves the right to update design features, materials, and dimensional data without prior notice. The information provided is for reference only and should not be solely relied upon unless confirmed in writing.

Local Contact
For personalized assistance, Marty Scholand is the local contact, reachable at phone (717) 259-9295, fax (717) 259-7352, and email [email protected].

Product Highlight: G-3 Bacon Press
The document illustrates a comparison between two bacon slices pressed with different settings on the new G-3 Bacon Press. Despite differing dimensions (9 inches wide x 27 inches long versus 8.5 inches wide x 30 inches long), both slices originate from the same belly. This demonstrates the press's capability to alter product shape and potentially improve yields.

Key Takeaways:

• The G-3 Bacon Press offers adjustable pressing settings to optimize bacon slice dimensions.
• Improved yields can be achieved by selecting appropriate press settings.
• Contact information is provided for further inquiries and support.