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Waukesha Cherry-Burrell
How Can ANCO Improve Your Yield Quality

How Can ANCO Improve Your Yield Quality

Product catalog summary

Introduction
ANCO, with over 75 years of experience, specializes in producing high-quality sliced bacon. The document discusses the factors affecting bacon pressing, such as size, cut, trim, temperature, and pressing pressures, emphasizing the importance of maintaining the natural shape of the bacon belly to avoid quality issues like wrinkles and tissue separation.

Key Features of ANCO 1411P-G3 Bacon Press

Automatic Press Cycle: Ensures consistent pressure and settings for each bacon belly, reducing the risk of over or under pressing.
Pressure Lock Head: Prevents the belly from thickening during pressing, minimizing wrinkles and allowing the belly to elongate.
Dual Width Control (Option): Utilizes infrared activation switches and proximity switches to adjust settings dynamically for different belly sizes.
End Cylinder Timer: Allows adjustment of the force duration on the belly's end to optimize shape and minimize wrinkles, improving slice yields.
Floating Die Box: Adapts to the belly size without crushing it, featuring an air-inflated maximizer to reduce wrinkles and enhance slice yields.
Ergonomic and Mechanical Improvements: Includes features like a PLC, infrared activation switches, a 24-volt control system, and automatic belly ejection to reduce operator fatigue and maintenance needs.

Conclusion
The ANCO 1411P-G3 Bacon Press is designed to improve yield quality by maintaining the natural shape of bacon bellies and incorporating advanced features to enhance efficiency and reliability.

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