• The CR Mixer offers adjustable shear action for precise mixing, allowing control over the physical work applied.
• The number of passes through the mixing zone is controllable, enhancing mixing efficiency.
• Temperature rise, common in shear-type mixing, can be regulated.
• Materials can pass through the multi-pass mixing zone multiple times during their residence in the mixer.

• The mixer is suitable for a variety of applications including cake icings, cheese spread, cocoa dispersion, collagen-fibre, cosmetic emulsions, cream cheese, dissolving gums and CMC, frozen topping, icing base, margarine, marshmallow, non-dairy topping, nougat, pharmaceutical creams and lotions, pie topping, sponge cake, surgical foam, and synthetic foams.

• Materials are introduced into the mixer through a cylindrical housing inlet and are processed through intermeshing pins in the multi-pass mixing zone.
• The rotor vanes propel materials to the rotor periphery, where they are redirected back to the mixing zone.
• The number of recirculations through the mixing zone is influenced by rotor speed and product consistency.
• Mixing efficiency is enhanced by applying pressure via a valve in the mixer discharge line.
• The mixer requires a coolant flow of 5 gallons per minute at up to 50 pounds pressure for the jacketing.

For more information, visit the SPX Process Equipment website at www.spxpe.com or contact them via email at [email protected]. Local contact details include a phone number (262)728-1900 or (800)252-5200 and a fax number (262)728-4904 or (800)252-5012.

SPX Process Equipment reserves the right to make design and material changes without notice. Design features and dimensional data are for informational purposes and should be confirmed in writing.