Overview: The ANCO Bacon Press Model 1411P-G3 is designed to enhance yield improvement and efficiency in bacon processing. It incorporates several advanced features to ensure consistent quality and operator safety.
Standard Features:- Lock Down Head: Controls belly thickness for uniform processing.
- Timer Feature: Adjusts for variations in belly temperature, minimizing over or under pressing.
- Maximizer Bladder: Inflates to fill voids, reducing wrinkles during processing.
- Automatic Cycle: Ensures consistent pressure and time settings, improving yield and reducing operator error.
- Adjustable Die Box: Accommodates any size belly without the need for die box changes.
- Operator Control Panel: Provides maximum control with features like lock down head activation, automatic/manual selector, and emergency stop buttons.
- Ergonomic Features: Includes a catch tray and adjustable infra-red activation switches to reduce operator fatigue.
- Safety Interlocks: Additional safety measures are included to protect operators.
Contact Information: For more details, contact SPX Process Equipment or your local representative, Marty Scholand.
Dimensions: The equipment dimensions are provided for installation and operational planning.
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