THERMAL SOLUTIONS FOR FOODSERVICE EQUIPMENT COOKING COMPUTERS HEATING ELEMENTS TEMPERATURE SENSORS

Heating Up the Foodservice Industry As a leader in thermal system design, Watlow has supplied thermal solutions for griddles, ovens, dishwashers, fryers and warming units in restaurant equipment all over the world. Watlow offers the broadest array of cooking computers, electric heaters, temperature sensors and software for your foodservice equipment. Like your company, Watlow is interested in staying on the cutting edge of new innovations. With the newest technological advances in products like the E-SAFE® II hybrid power switch, Watlow has been supplying you with the most innovative thermal...

Want to operate dual-basket fryers independently? Watlow’s SERIES N7 cooking computers and temperature sensors make it happen. The SERIES N7 utilizes two sensors per basket. One monitors the oil temperature and the other monitors the heater’s temperature. Custom recipes in the SERIES N7 monitor the heater directly to prevent the cooking oil from smoking or catching on fire. The customizable and easy-to-clean keypad on the SERIES N7 adds convenience and intuitive operator interface. The SERIES N7 is also NAFEM Data Protocol Compliant. Interested in saving money? Watlow’s FIREBAR® flat tubular...

Watlow’s FIREBAR® flat heating elements’ unique shape minimizes coking and oil degradation while enhancing the flow of oil past the elements surface. They are also used in griddle applications because of their thermal conductance and larger surface area maximize uniform heating. These heaters also have over 36 standard heater formations. Plus, they have a virtually limitless array of custom bend formations allowing you to maximize heating efficiency to your specific application. Watlow’s WATROD round tubular elements are versatile and economic. They are available with contamination resistant...

Watlow’s Foodservice Solutions at Work Why fry with Watlow? Because Watlow has FIREBAR® flat tubular heaters! Watlow’s FIREBAR heaters have a streamline shape, which allows shortening to flow past the surface without back eddies found with traditional round tubular heaters. Other FIREBAR benefits include: • Provides increased height, relative to flow, which increases this in viscous liquids; up to 10 times greater • Reduces drag on moving oils in fry pots due to the flat construction • Reduces coking and oil degradation • Allows for increased temperatures without additional energy consumption...

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