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Watercut Brochure 2021

Watercut Brochure 2021

Watercut Brochure 2021

Product catalog summary

Introduction

This document presents technical information about the Watercut measurement technology showcased at the 2019 Feria. It focuses on the specifications, operational procedures, and recommended practices for accurate watercut analysis in oil production.

Specifications

  • Measurement Principle: The technology uses advanced sensors to determine the water content in oil-water mixtures.
  • Accuracy: High precision with minimal error margins, suitable for field and laboratory conditions.
  • Operating Conditions: Designed to function under a wide range of temperatures and pressures typical in oil extraction environments.

Procedures

  • Sample Collection: Guidelines for obtaining representative fluid samples to ensure reliable watercut readings.
  • Calibration: Step-by-step calibration process to maintain measurement accuracy over time.
  • Data Interpretation: Instructions on analyzing sensor outputs to derive meaningful watercut percentages.

Standards and Norms

The document references industry standards for watercut measurement, ensuring compliance with international quality and safety regulations.

Recommendations and Best Practices

  • Regular maintenance and calibration to prevent drift in sensor accuracy.
  • Use of certified sampling equipment to avoid contamination.
  • Training for operators to correctly interpret data and troubleshoot common issues.

Visual Data Summary

Included tables and charts illustrate typical watercut values under various operational scenarios, highlighting the technology's reliability and response time.

Critical Information

  • Ensure adherence to calibration schedules to maintain data integrity.
  • Monitor environmental conditions as they can affect sensor performance.
  • Follow safety protocols during sample handling to prevent hazards.
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Catalog excerpts

Watercut Brochure 2021-1

Diptico watercut Feria INGLES 2019 XS NUEVO_tz.pdf 1 23/7/19 1:45 Waterjet cutting machines for pastry Waterjet cutting machines for pastry WE ARE IN TT\Jr COUNTRIES IN THE 5 CONTINENTS Comparative between Watercut models Ltercut M ^ Follow us on Facebook Daniel Rebert (Member of the Relais Desserts Association, Wissembourg, France) He works with our Watercut LX years ago. “Creativity and rationality” are the words that come to his mind immediately when he has to define the use of his Watercut LX. Metronics Technologies S.L, Pol. Arbide 1, nave 11 31110 Noain Navarra. SPAIN [email protected] Tel: (+34) 948 318 157

 Open the catalog to page 1
Watercut Brochure 2021-2

Waterjet cutting machines for pastry LX K LX S LX XL WaterCut® LX Continuous single jet machine: static jet, moving tray Able to cut frozen or fresh products Cutting area 60 x 40 cm Water pressure 2700 bar, pump inside the machine Maximum cake thickness: 75 mm Dimensions: 120 x 185 x 140 cm ON/OFF valve to cut holes Water pressure regulation 800 - 3500 bar to cut soft fresh or very hard products Maximum cake thickness 100 mm for sponge cakes Electrical nozzle height adjustment LX versions: The chassis can be disassembled to install the machine Pump outside the machine Bigger than 60 x 40 cm trays...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.