
This document presents technical information about the Watercut measurement technology showcased at the 2019 Feria. It focuses on the specifications, operational procedures, and recommended practices for accurate watercut analysis in oil production.
The document references industry standards for watercut measurement, ensuring compliance with international quality and safety regulations.
Included tables and charts illustrate typical watercut values under various operational scenarios, highlighting the technology's reliability and response time.
Diptico watercut Feria INGLES 2019 XS NUEVO_tz.pdf 1 23/7/19 1:45 Waterjet cutting machines for pastry Waterjet cutting machines for pastry WE ARE IN TT\Jr COUNTRIES IN THE 5 CONTINENTS Comparative between Watercut models Ltercut M ^ Follow us on Facebook Daniel Rebert (Member of the Relais Desserts Association, Wissembourg, France) He works with our Watercut LX years ago. “Creativity and rationality” are the words that come to his mind immediately when he has to define the use of his Watercut LX. Metronics Technologies S.L, Pol. Arbide 1, nave 11 31110 Noain Navarra. SPAIN [email protected] Tel: (+34) 948 318 157
Open the catalog to page 1Waterjet cutting machines for pastry LX K LX S LX XL WaterCut® LX Continuous single jet machine: static jet, moving tray Able to cut frozen or fresh products Cutting area 60 x 40 cm Water pressure 2700 bar, pump inside the machine Maximum cake thickness: 75 mm Dimensions: 120 x 185 x 140 cm ON/OFF valve to cut holes Water pressure regulation 800 - 3500 bar to cut soft fresh or very hard products Maximum cake thickness 100 mm for sponge cakes Electrical nozzle height adjustment LX versions: The chassis can be disassembled to install the machine Pump outside the machine Bigger than 60 x 40 cm trays...
Open the catalog to page 22 Pages