WANGEN HYLINE

Product catalog summary

Introduction
The WANGEN HYLINE is a hygienic progressing cavity pump designed for the food & beverage, cosmetics, and pharmaceutical industries. It is part of the Atlas Copco Group and is engineered by WANGEN PUMPEN to ensure optimal performance and reliability.

Design and Compliance
The pump is designed according to strict GMP (Good Manufacturing Practice) Directives, emphasizing quality and longevity. It features a hygienic design with a flexible, maintenance-free joint coated with elastomer, and a constant shaft diameter to prevent sedimentation.

Sealing and Maintenance
The HYLINE offers a variety of single-acting and double-acting shaft seals, including encapsulated seals and elastomer bellows. Its intelligent design eliminates the need for additional seals in the product chamber, allowing for easy disassembly by removing connections outside the chamber.

Technical Specifications
- Compliance: EHEDG, 3A, GMP
- Temperature Range: -30 °C to 140 °C
- Viscosity: Up to 100,000 mPa·s

Conveying Media
The pump is suitable for a wide range of media, including dairy products, beverages, confectionery, condiments, pastes, honey, caramel, gelatine, ice cream, jam, pet food, cosmetics, and pharmaceutical products.

Performance Data
- Pump Size: 20
- Maximum Passage: 26 mm
- Flowrate: 0.02 to 7 m3/h
- Maximum Differential Pressure: 20 bar

Certifications
WANGEN PUMPEN is certified to ISO 9001, ISO 14001, and ISO 45001 standards.

Contact Information
Pumpenfabrik Wangen GmbH, Simoniusstrasse 17, 88239 Wangen im Allgäu, Germany
Website: www.wangen.com
Technical Consultation: +49 7522 997-0
Service Hotline: +49 7522 997-997
Spare Parts: +49 7522 997-896

Catalog excerpts

Part of the Atlas Copco Group Hygienic Progressing Cavity Pump WANGEN HYLINE For hygienic conveying and dosing in the food & beverage-, cosmetics- and pharmaceutical industry

Open the catalog to page 1

WANGEN HYLINE Features and characteristics The WANGEN HYLINE is designed by WANGEN In order to enable the conveyance of a wide PUMPEN to ensure optimal performance and operational reliability. single-acting and double-acting shaft seals are available for the HYLINE, such as the encapsuThe hygienic-related design of the WANGEN HYLINE lated seals, single acting seal with elastomer bel- was implemented according to the strict GMP lows or gland packing. (Good Manufacturing Practice) Directives, which are assuming an increasingly important role in the The intelligent design of this hygienic pump food,...

Open the catalog to page 2

Technical data and properties Performance data WANGEN HYLINE Pump size Maximum completely free passage (mm) Maximum differential pressure (bar) Characteristics: • Designed according to the strict directives of EHEDG, 3A and GMP • Low dead space design for optimal cleaning capability • Temperature -30 °C - 140 °C • Viscosity up to 100.000 mPa·s Conveying media: • Dairy products, such as butter, margarine, milk, yoghurt, processed cheese • Drinks, such as fruit juice, beer • Confectionery, such as chocolate, liquid sugar, marzipan, waffle mass, fondant mass or glazes • Mustard, ketchup, mayonnaise,...

Open the catalog to page 3

Part of the Atlas Copco Group WANGEN PUMPEN is certified to: Nr. E0333 ISO 9001 (Quality management) ISO 14001 (Environmental management) Your contact: Pumpenfabrik Wangen GmbH Simoniusstrasse 17 88239 Wangen im Allgäu Service hotline: Spare parts: © 2023 Pumpenfabrik Wangen GmbH. We reserve the right to error and technical changes ISO 45001 (Occupational safety and health protection)

Open the catalog to page 4

WANGEN HYLINE

WANGEN HYLINE

Catalog excerpts

All WANGEN PUMPS catalogs and technical brochures