WANGEN HYLINE
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Part of the Atlas Copco Group Hygienic Progressing Cavity Pump WANGEN HYLINE For hygienic conveying and dosing in the food & beverage-, cosmetics- and pharmaceutical industry

WANGEN HYLINE Features and characteristics The WANGEN HYLINE is designed by WANGEN In order to enable the conveyance of a wide PUMPEN to ensure optimal performance and operational reliability. single-acting and double-acting shaft seals are available for the HYLINE, such as the encapsuThe hygienic-related design of the WANGEN HYLINE lated seals, single acting seal with elastomer bel- was implemented according to the strict GMP lows or gland packing. (Good Manufacturing Practice) Directives, which are assuming an increasingly important role in the The intelligent design of this hygienic pump...

Technical data and properties Performance data WANGEN HYLINE Pump size Maximum completely free passage (mm) Maximum differential pressure (bar) Characteristics: • Designed according to the strict directives of EHEDG, 3A and GMP • Low dead space design for optimal cleaning capability • Temperature -30 °C - 140 °C • Viscosity up to 100.000 mPa·s Conveying media: • Dairy products, such as butter, margarine, milk, yoghurt, processed cheese • Drinks, such as fruit juice, beer • Confectionery, such as chocolate, liquid sugar, marzipan, waffle mass, fondant mass or glazes • Mustard, ketchup,...

Part of the Atlas Copco Group WANGEN PUMPEN is certified to: Nr. E0333 ISO 9001 (Quality management) ISO 14001 (Environmental management) Your contact: Pumpenfabrik Wangen GmbH Simoniusstrasse 17 88239 Wangen im Allgäu Service hotline: Spare parts: © 2023 Pumpenfabrik Wangen GmbH. We reserve the right to error and technical changes ISO 45001 (Occupational safety and health protection)