Power Pasteurizers
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Compact pasteurisation systems 1/14 Compact pasteurisation systems

Pasteurise Why pasteurise and what is pasteurisation  ? Even perfect, freshly pressed and quickly processed raw juice can be attacked by micro-organisms (fungi, yeast, bacteria) within the shortest possible time. It is therefore necessary to maintain and conserve this raw juice using a safe and gentle treatment. Non-alcoholic drinks may only be made long-life using physical processes according to the Austrian Food Act. The most widespread method is thermal treatment. Raw juice can have its life extended at temperatures under  100° C as a result of its low pH value. The temperature (­ sually...

Processes of modular juice generation Structure of the compact pasteurising equipment Guided operation, automated programme processes controlled to the second Optional: Recording the actual temperature via data logger Intelligent juice flow system guarantees maintenance of the set pasteurisation ­temperature Heating source (gas or oil burner system) Closed high temperature heating loop s ­ ystem enables filling temperatures to 88° C Tube heat exchanger integrated into i ­ nsulated buffer store (no losses from u ­ nnecessary heat radiation) Stainless steel juice pump with neoprene impeller...

Delivery variants Pasteurising system with gas burner for propane or natural gas operation PA500 • PA750* • PA1500 | with tube heat exchanger Pasteurising system with oil heater system for heating oil extra light PA400 • PA600* • PA1000* • PA2000 | with tube heat exchanger *If required, it can also be delivered with a plate heat exchanger 4 Compact pasteurisation

Pasteurising system without heat source If you already have a suitable heating source (gas, oil, chopped wood, wood chips, pellets etc.) and can provide the necessary heat output permanently with a feed t ­ emperature over 90°C to the pasteurising system, voran® will provide a lower specification — with the same high ­functionality.  All systems stated above are fitted with a tube heat e ­ xchanger. As an option we offer models PA600 and PA1000 for oil operation and model PA750 for gas o ­ peration with a plate heat exchanger. Tube heat exchangers offer the following advantages: 33Energy...

Operation mode Process and control After the raw juice has been provided, the usage temper­ ature is ensured and you have set the desired filling temperature, the fully automatic pasteurisation process starts: after warming the heating circuit system, the juice pump switches on automatically. On reaching the set juice t ­ emperature, the intelligent juice guidance system switches from reverse operation (to the tank) to filling operation. During the continuous filling operation, the control unit regulates the juice temperature completely automatically to ± 0.3° C. On initiation of the...

Function and operation High-tech as the basis for fruit juice quality / stability, function and user-friendliness 33Gentle, secure pasteurisation to the pre-set filling t ­ emperature for fresh, cloudy and transparent fruit and vegetable juices, must, vinegar and wine. 33Very gentle pasteurisation 33 Pasteurising system as a module element, matched to all previous and subsequent voran® machines, bag-in-box fillers etc. (refer to Page 3). 33Simple handling, no more imprecise manual control valves to be operated by feel or experience. This results in a user-independent, safe pasteurising...

voran quality Technology and components Closed high-temperature heating circuit system with high-quality insulation Control cabinet, control voltage 24 V, juice pump, SPS for automatic control and regulation of all functions All system components used have EU certificates and are CE compliant. Compliant with EC 1935/2004 Gentle, self-drawing impeller pump Analysis from 11th February 2014 — 6.00 to 13.00 °C Juice guidance system with short start-up time 80,5 Current temperature Maximum temperature Target temperature Minimum temperature Optional data logger including analysis software Compact...

Last but not least 33 Several hundred pasteurisers successfully placed on the market 33 Series production — this means competent technical s ­ upport, spare and worn parts from warehouse 33 Complete, pre-installed, plug-in ready delivery with p ­ re­ setting, testing and logging of all functional p m ­ ara­ eters on delivery control sheet 33 Compact dimensions = low space requirements, low weight, low centre of gravity. Mobile steel profile frame with minimum storage areas. Steering rollers to transport the device — on request also with adjustable feet 33 Our pasteurising systems are...

Smoke pipe Type Maximum hourly output in l/h at a filling temperature of 80°C Maximum heating power in kW Electrical connection* Compact pasteurisation systems Dimensions width/height/depth in mm Weight dry/filled in kg Liquid gas or oil consumption in kg/h Smoke pipe connection Connection for juice feed Connection for juice drain Items delivered Dimensions (w/h/d) Smoke pipe (dimension/x/y)

Electrical connection* Dimensions width/height/depth in mm Weight dry /filled in kg Liquid gas or oil consumption in kg/h Smoke pipe connection Connection for juice feed Connection for juice drain Items delivered * Other voltages and net specifications on request Ø 25 mm Ø 19 mm 10 m tube Ø 19 x 6 mm, hook wrench, cable option MBF ... (refer to Page 9) Subject explicitly to technical changes and errors. Type Maximum hourly output in l/h at a filling temperat

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