for whole fish and fillets A manual machine to easily slice your products X Quick cleaning X No specific maintenance X Cleaning of the blade by water injection X 100% stainless steel

V401 / V401S Fish slicer The V401 and V401S are manual slicers specially designed for whole fish (fresh or salted) and fillets to make steaks and cobblers respectively. They are also ideal for slicing crabs and spider crabs. Used by fishmongers and in the fish department of medium and large stores, the V401 is compact (230 mm working width, perfect for a 9 kg tuna for example). They can be placed on a table or on a stand with wheels. The operator sets the thickness of the slices by himself. The V401S is equipped with a handle-supported control that allows self-supply of electricity and water...

VARLET MACHINES Founded in 1933, Varlet Machines is a French company based in Boulogne-sur-Mer, which designs, manufactures and sells machines for processing fish, meat and poultry. With an experience of more than 80 years and the will to answer the more and more demanding expectations of the market, the company is today the first French manufacturer of machines in this field. Varlet Machines, 12-14, rue de Magenta, 62200 BOULOGNE-SUR-MER, FRANCE Tel. : +33 (0)3 21 31 49 26 [email protected] www.varletmachines.com