V1258

V1258

V1258

Product catalog summary
Overview: The V1258 is an automatic fish fillet skinning machine designed for both shallow and deep skinning of various fish fillets, including trout and salmon. It is suitable for both fresh and smoked fillets and offers a competitive price point for semi-industrial use.
Key Features:
  • Single lane operation with a capacity of up to 60 fillets per minute.
  • Removable infeed conveyor belt and optional outfeed belt.
  • Interchangeable blade and thickness adjustment with notches.
  • Constructed entirely from stainless steel for durability.
  • Compact design with a removable tilting slide for product collection.
Technical Specifications:
  • Working width: 320 mm.
  • Water injection: 8 l/min at 2 bars.
  • Power consumption: 0.55 kW with a standard 3 x 400 V, 50 Hz connection.
  • Noise level: 65 dB (A).
  • Dimensions (without outfeed belt): 1400 x 800 x 1200 mm; Weight: 159 kg.
  • Dimensions (with outfeed belt): 1400 x 800 x 1915 mm; Weight: 175 kg.
Options:
  • Outfeed belt that can be removed without tools.
  • Curved skinning roller for improved performance with smoked products.
Company Background: Varlet Machines, established in 1933 and based in Boulogne-sur-Mer, France, specializes in the design and manufacture of processing machines for fish, meat, and poultry. The company is recognized as the leading French manufacturer in this sector.
Warranty: The V1258 comes with a 3-year warranty.
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Catalog excerpts

V1258-1

for all types of fish fillets Automatic fish fillet skinning machine An automatic machine for shallow or deep skinning X Single lane machine X Removable infeed conveyor belt X Thickness adjustment with notches X Interchangeable blade X Outfeed belt (optional)

 Open the catalog to page 1
V1258-2

V1258 Automatic fish skinning machine The V1258 is an easy to use, semi-industrial, single track automatic skinning machine at a competitive price. It is placed on a support on wheels and proposed with an outfeed belt (optional). Specially designed for firm-fleshed fish such as trout or salmon, the V1258 can skin both fresh (water) and smoked (air) fillets. The V1258 is equipped with a notch thickness adjustment system. Its small footprint is achieved by replacing the outfeed belt with a tilting slide that can be removed without tools, to receive the products in boxes. Finally, this automatic...

 Open the catalog to page 2
V1258-3

VARLET MACHINES Founded in 1933, Varlet Machines is a French company based in Boulogne-sur-Mer, which designs, manufactures and sells machines for processing fish, meat and poultry. With an experience of more than 80 years and the will to answer the more and more demanding expectations of the market, the company is today the first French manufacturer of machines in this field. Varlet Machines, 12-14, rue de Magenta, 62200 BOULOGNE-SUR-MER, FRANCE Tel. : +33 (0)3 21 31 49 26 [email protected] www.varletmachines.com

 Open the catalog to page 3

All Varlet Machines catalogs and technical brochures

  1. V401

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  2. V368

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  3. V3568 V3668

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  4. V108

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  5. VSR1 VSR2

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  6. V588 (PF)

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  7. V358 (L)

    1  Page

  8. V438

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  9. V548

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  10. V630 D

    1  Page

  11. V3902 (B)

    1  Page

  12. V428

    1  Page

  13. V1528

    1  Page

  14. V3902P

    1  Page

  15. V1458

    1  Page

  16. V1230

    1  Page

  17. V1640

    1  Page

  18. V1330

    1  Page

Archived catalogs

  1. V1530SA

    1  Page

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.