LEVEL. UP TO THE MAX. SOLUTIONS FOR THE FOOD INDUSTRY

As an owner-managed, medium-sized company, with an international sales network in over 90 Ac c ording t o t he high s t an dards of vari ous countries and personal contacts available locally, indust ries, U WT’s t eam provi de s ext e n s i ve UWT stands for a sustainable partnership at eye support for indiv idual re qui re m e nt s . level - globally and regionally. Cust omer-orient ed plan n i n g e n abl e s t h e dev elopment of t ailore d s ol ut i on s t h at are point, and interface measurement. We measure bulk solids, from t he finest powder t o c oarse, Thanks t o in-house produc t i...

FO O D & B E V E R AG E IN D U ST RY The food and beverage industry is defined by high standards, strict regulatory requirements, and Whether in raw material storage, mixing and ongoing pressure to innovate. Modern production production systems, during maturation processes, facilities rely on future-proof technologies to or filling – reliable level measurement is essential ensure consistent quality, safety, traceability, and for maintaining consistently high product quality and enabling proactive production planning. From the delivery and storage of raw materials to Sensors must not only operate...

C O N T I NU OU S AND POINT LE VE L MEAS UREM EN T FOR RAW MATERIA L STORAGE sil os u p t o 2 0 m et res (66 feet) h i gh . Fi l l i ng g enerat e s h e avy d u s t , w h i l e t h e s h a p e of the m at e r ia l con e c o nt i n u o u s ly c h a n ges due to loa d in g a n d u n l o a d i n g. S t a b l e l ev el m easu re m e nt is es s ent i a l fo r u n i nt er r u pt ed operat ion . Point l ev el s en s o rs p ro v i d e additi on a l p rot e ct i o n a ga i n s t o v er f i l l i n g o r r u n n in g e m pt y.

C O N T I NU OU S AND POINT LE VE L MEAS UREM EN T FOR RAW MATERIA L STORAGE To produce brewery products, dry raw materials su ch a s m a lt , h op s , o r s u ga r a re s t o red i n la rge sil os. C ont in u ou s a n d p o i nt l ev el m ea s u reme nt ensu re a re lia b le s u p p ly – ev en i n d u s t y con di t ion s wit h b u i l d u p. R a d a r, el ec t ro m e cha nical l ot sys t e m , a nd p o i nt l ev el s en s o rs d ete ct content s a ccu rat e ly a n d rel i a b ly.

C O N T I NU OU S AND POINT LE VE L MEAS UREM EN T IN RAW MILK TANKS – HYGIENIC AND RELIABLE In ice cream production, raw milk is temporarily stored at low t e mp erat u res u n d er c o nt i n uo us stir r ing b efore fu rt h er p ro c es s i n g. Prec i s e l evel m e a s u re m e nt en s u res p ro c es s s t a b i lity, whil e re lia b le p oi nt l ev el d et ec t i o n p rev ents the ta n k from ov er f i l l i n g. C h em i c a l ly dem a n d in g C IP a nd S I P p ro c ed u res a re u s e d

RE LI A B L E CONTINUOUS AND P O I N T L EVEL MONITORING I N T HE M IXER are pre cis e ly comb i n ed . In a m i xer, t h e com p on e nt s a re b l en d ed i nt o a h o m o gen eo us m ix ture a n d p re p a red fo r f u rt h er p ro c es s ing. Rel iab le cont in u o u s a n d p o i nt l ev el m ea s ure m ent cont rol m at er i a l i n p u t a n d p rot ec t p u m p s o r o u t l et p i p e s f ro m r u n n i n g d r y –

RE LI A B L E CONTINUOUS AND P O I N T L EVEL ME ASURE ME NT I N AG ITATED TANKS water a n d h e at e d – en zy m es c o nv ert s t a rch into malt sugar. Continuous level measurement is vita l t o m a int a i n p ro c es s s t a b i l i t y d u r i ng cookin g . Leve l a n d p o i nt l ev el s en s o rs d elive r precise re a d in g s – ev en u n d er h eat , s t ea m, an d ch a n g in g p roc es s c o n d i t i o n s .

C O N T I NU OU S AND POINT LE VE L MEAS UREM EN T FOR C O N D E NSATE RECOVE RY water is coole d a nd rec o n d en s ed i nt o pur ifie d con d e n s at e. Rel i a b l e c o nt i n u o u s an d p oint leve l m ea s u rem ent m o n i t o r both t h e s u p p ly of c o o l i n g l i q u i d a n d t h e con den s at e lev e l. Th i s p rev ent s s t ea m f rom enter in g t h e d ow n s t rea m s t o ra ge t a n k, ensu r in g p roce s s s t a b i l i t y a n d en ergy effici e n cy.

RE LI A B L E CONTINUOUS A ND P OINT L EVE L MONITORING I N T HE STEA M SE PARATOR In food production, steam separators generate h ig h -p u r it y wat e r t h ro u gh c o n d en s at i o n . Main s wat e r is eva p o rat ed u s i n g s at u rat ed steam in a h e at exc h a n ger – l eav i n g b eh i nd residue s s u ch a s s a lt s o r m i c ro o rga n i s m s . A mem b ra n e s e p a rat es ent ra i n ed d ro p l et s, and the dry steam flows into the condenser. Rel iab le cont in u o u s a n d p o i nt l ev el m ea s ure m ent e n s u re s t h at t h e h eat exc h a n ger rem ain s con s is...

C O N T I NU OU S AND POINT LE VE L D ET EC TION FO R SMOOTH P RO D U CTION PROCE SSE S ents s u ch a s flou r, s a lt , o r d r y y ea s t a re tem po ra r ily s t ore d i n s m a l l er s i l o s . Rel i a ble l evel m e a s u re m e nt en s u res m at er i a l ava i l abil ity, wit h p oint l ev el s en s o rs p ro v i d i n g timely refill a le rt s.

MEAS UREM EN T SOLUTIONS FOR M IXING A ND START E R TAN KS I N YO GH U RT PRODUCT ION fer m e nt e d int o la c t i c a c i d – t h e b a s i s fo r n atu ra l yog h u rt . Aft er c o o l i n g, t h e p ro d u c t is fu rthe r p roce s s e d , fo r exa m p l e by s t i r r i n g in fr u it or g ra in s . Sensors m on it or b ot h c o nt i n u o u s a n d p o i nt l evel s t o e n s u re p rec i s e f i l l i n g a n d p ro c ess control - eve n at h i gh t em p erat u res a n d dur in g CI P cle a n ing. Elevat e d p roces s t em p erat u re

C O N T I NU OU S AND POINT LE VE L MEAS UREM EN T I N LA RGE AG ITAT E D TANKS

C O N T I NU OU S AND P O I N T L EVEL ME ASURE ME NT FOR CIP CL EA NING PROCE SSE S E T HYL AC E TAT E , C AU ST IC S O DA , NITR IC ACID Me asuring Rang e ag ent s s u ch a s ly e o r a c i d a re s t o red centrally in CIP systems and dosed as needed. Pre c i se l evel m e a s u re m e nt en s u res ava i l a b i l i t y i n the st ora g e t a n k , w h i l e p o i nt l ev el d et ec t io n rel iab ly p rot e ct s a ga i n s t o v er f i l l i n g a n d dry run.