® The Global Leader in Food Cutting Technology

DICING OVERVIEW Extruded Pet Food 1/4 x 1/4 x 1/2" (6.4 x 6.4 x 12.7 mm) Dices 1. Impeller Paddles 2. Slicing Knife 3. Circular Knives 4. Crosscut Knives AFFINITY Dicer The new Affinity Dicer is the largest dicer Urschel manufactures and specializes in the cutting of difficult-to-cut meat products such as soft meats, cold temperature applications, or meats with high fat content. The machine accepts a large infeed product size of up to 10" (254 mm) in largest single product dimension. All transitional components work with the cutting elements to maintain positive advancement of the product throughout...

Frozen-tempered Chicken Breast 3/8 x 3/8" (9.5 x 9.5 mm) x input of thickness of product Beef Jerky 1-1/8 x 1-7/8" (28.6 x 47.6 mm) Pieces Frozen-tempered Fish 3/4 x 3/4" (19.1 x 19.1 mm) x input thickness of product Frozen-tempered Bacon 1 x 1" (25.4 x 25.4 mm) x input thickness of product CUTTING OVERVIEW The ßßpatented Model M6 is a versatile, two-dimensional cutting machine designed for dicing, strip cutting, or shredding a variety of products through a wide range of sizes. Ideally suited for cutting frozen-tempered, fresh-chilled, or hot cooked beef, poultry, or pork. The machine operates...

Pepperoni without peppercorns 1/8" (3.2 mm) Crinkle Slice with Optional Power Hold-Down Belt Cooked Bacon Strips 1/8 x 3/8" (3.2 x 9.5 mm) x input thickness of product Specifications Length: 99.08" (2517 mm) Net Weight: Width: 44.34" (1126 mm) 930 lb (420 kg) Height: 61.92" (1573 mm) Motor: 5 HP (3.7 kW) patented E TranSlicer Cutter uniformly slices a wide variety of products including cooked and processed meats and various food products. The cutter is ideally suited for elongated products. Maximum product infeed of firm products is 4" (101.6 mm) in diameter. The E TranSlicer Cutter features...

(Left to Right) • estructured Steak, Model 5600 R 3J-030510 Cutting Head • aby Food, Model 9300 B 2341569-(.25) Microcut Head Comminution Comminution is the process of reducing a product to a smaller size. Conventional methods of comminution employ some type of grinding, smashing, or tearing action which can produce excessive heat and degrade the quality of the finished product. This can also generate a higher percentage of final product which fall outside the desired targeted size and negatively impact the yield. • readed Chicken Patties, Model B 5600, 3J-030510 Cutting Head Cutting Head Controlled...