HOW TO CUT DAIRY PRODUCTS
5Pages

{{requestButtons}}

Catalog excerpts

HOW TO CUT DAIRY PRODUCTS - 2

1. Cheddar Cheese 1/8" (3.2 mm) Dice Affinity® Dicer 2. Cheddar Cheese 1/8 x 1/8 x 1-1/2" (3.2 x 3.2 x 38.1 mm) Strips Affinity® Dicer 3. Parmesan Cheese 3/4" x .030" (19.1 x .762 mm) DiversaCut 2110A® Dicer 4. Blue Cheese 3/8" (9.5 mm) Crumble Affinity Integra® Dicer 5. White Cheddar Cheese 3/8 x 1-1/4 x 3/8" (9.5 x 31.8 x 9.5 mm) Crinkle Strips Affinity Dicer Affi 6. Cheddar Cheese .480" (12.2 mm) Crinkle Slice Model CC-D 7. Cheese Grated, Model CC-D 8. Mozzarella Cheese 1/8" (3.2 mm) Affinity Dicer 9. Cheddar Cheese 1/4" (6.4 mm) Dice Affinity Integra Dicer 10. Ricotta Cheese Comitrol Processor...

Open the catalog to page 2
HOW TO CUT DAIRY PRODUCTS - 3

1. Adjustable Slice Gate 2. Impeller Paddles 3. Slicing Knife 4. Feed Roll 5. Feed Drum 6. Circular Knives 7. Crosscut Knives 8. Stripper Plate The Comitrol Processor is a versatile milling machine with a unique particle size reduction principle that can process dry, semi-dry, pastes or liquid products. Product is reduced in precise increments emerging a consistent size and shape. Standard operations include comminuting, granulating, milling, liquifying, dispersing and pureeing. CONTROLLED PARTICLE SIZE REDUCTION COMITROL PROCESSOR MODEL 1700 CUTTING OVERVI OVERVIEW Strip Cuts: Flat strips...

Open the catalog to page 3
HOW TO CUT DAIRY PRODUCTS - 4

FULL & REDUCED FLAT-V® SHREDS Full Flat-V Shred: Hexagonal-shaped cross section approximately .150" (3.8 mm) on all sides. Reduced Flat-V Shred: Flattened top and bottom that form a corrugated shred. WIDE CRESCENT SHREDS Wide crescent-shaped cross section WIDE OVAL SHREDS .480 Wide Oval Shred: .152" (3.7 mm) thick by .480" (12.2 mm) wide. Not all components listed in the following cut types may be available in highly polished U.S.D.A., Dairy Division accepted stainless steel finish: *Z-CUT SLICES Slice thickness up to .325" (8.3 mm) with 2.1 corrugations per inch. Corrugation depth of .135"...

Open the catalog to page 4
HOW TO CUT DAIRY PRODUCTS - 5

DELIVERING TARGETED CUTTING SOLUTIONS FOOD PRODUCTS SLICE | DICE | STRIP CUT | PUREE SEAFOOD PRODUCTS SLICE | DICE | STRIP CUT | PUREE SLICE | DICE | STRIP CUT | PUREE SLICE | DICE | STRIP CUT | PUREE SLICE | DICE | STRIP CUT | PUREE SLICE | DICE | STRIP CUT | PUREE Urschel continues to develop new cutting methods by working closely with our customers. This brochure contains a range of Urschel cutting capabilities, and we are always open to new challenges. In addition to the machines in this brochure, view even more Urschel cutting machinery at www.urschel.com.

Open the catalog to page 5

All Urschel Laboratories catalogs and technical brochures

  1. SH-14

    4 Pages

  2. SL-14

    3 Pages

  3. Sprint 2™

    2 Pages