E TranSlicer®
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Precision Slicing with Maximum Versatility 2 3 E TranSlicer® Cutter APPLICATIONS OPERATING PRINCIPLE Engineered to produce continuous precision slices with extensive detail given to key elements throughout the machine, the E TranSlicer joins the production-proven TranSlicer series in the Urschel line-up. The E TranSlicer is ideally suited for elongated vegetables, fruits, and cooked meats. Product is delivered onto two high speed feed belts [ 1 ] sloping together to form a “V” shaped feed trough. The belts are synchronized with the rotating slicing wheel [ 2 ] to ensure proper advance of product per revolution of the wheel. Knives [ 3 ] under tension serve as spokes and support the rim of the slicing wheel. The knives are slightly twisted to create a uniform pitch from the hub to the rim. Knife pitch serves to pull product through the slicing wheel and produce a precise slice thickness. Available hold-down assembly enables increased positive feeding if needed. One slice is made at a time which prevents any crushing of the product. The cut slices are then released into a sloped discharge chute to reduce their speed before exiting the machine. The E TranSlicer accepts firm products up to 4" (101.6 mm) in diameter and leafy-type, more compressible products up to 6" (152.4 mm) in diameter. A variety of interchangeable stainless steel cutting wheels offers maximum versatility: slicing wheel, ¥patented MicroSlice® wheel, and julienne wheel. The machine features continuous operation for uninterrupted production. Elements found throughout the design include: • tainless steel materials; machine is designed to fit easily into S existing processing lines. • vailable static and powered hold-down assemblies work with A different feed belts to optimize the feeding of product. • Cutting wheel mount/holder assembly allows simple wheel changeovers. • inged/sliding panels offer full access to all key areas of the machine H for maintenance and washdowns. • loped surfaces throughout the machine including a self-draining S frame ease cleaning. • anitary design with all mechanical components completely separate S from the food zone. • imple to use integrated electrical enclosure features circuit breakers S instead of fuses and a brake motor button that releases the brake to facilitate maintenance. • Electrical cables raised off of frame to allow simple washdowns and alleviate trapped food particulates. • ndicator lights on the electrical panel and guardlocks illuminate when I guardlocks are properly engaged. • vailable across-the-line start or variable frequency drive. A • urable stainless steel guardlocks and sensors. D • ptional prep table to assist operators O • ptional remote operator stop button O TYPES OF CUTS SLICING WHEELS Flat & Crinkle Slices: 1/32 to 3" (.8 to 76.2 mm) Crinkle slices have 4-2/3 waves per inch and with a crinkle depth of 1/16" (1.6 mm). Slicing wheels can be converted to crinkle slicing by replacing the straight knives with crinkle knives and using a different shear edge. JULIENNE WHEELS: Julienne cuts ranging from 1/2 x 1/2" (12.7 x 12.7 mm) to 2 x 2" (50.8 x 50.8 mm) are produced by using julienne knives on the slicing wheel. MICROSLICE® WHEELS Flat Slices: .020 to .240" (.5 to 6 mm) Crinkle Slice: .069" (1.8 mm) thickness with 3-1/3 waves per inch and with a crinkle depth of .080" (2.0 mm) Oval Shred: This shred has an oval-shaped cross section measuring approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide. Julienne Strips: A wide range of julienne strips can be made from firm products. Contact your local representative for more information. If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs. (over)

Urschel® E TranSlicer® Cutter Dimensional Drawing OPTIONAL PREP TABLE NEMA ELECTRICAL You Are Invited to Test Cut Your Product Urschel Laboratories has a complete network of test facilities and experienced service and sales representatives around the world ready to work for you on any size reduction application. Con- tact your local Urschel Laboratories' representative to schedule a comprehensive, no-obligation test today at www.urschel.com. LABORATORIES INCORPORATED The Global Leader in Food Cutting Technology tJulienne knife is protected by U.S. Patent nos. 5896801 and 6460444. Shear edge...