POLYFOOD
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POLYFOOD GREASES FOR FOOD INDUSTRY 211020-211021-211022/04.17 Rev. 1 Texte8: DESCRIPTION & APPLICATIONS are extreme-pressure (EP) greases formulated with calcium complex soap and highly refined mineral white oil. POLYFOOD is particularly recommended to lubricate various types of equipment in the food industries : wrapping, bottling, tinning machines, fish, meat, poultry treatment machines, bakery, filling machines. Examples of those equipments: - articulations, - charged bearings operating at speeds between 500 and 4000 rpm, - conveyors, - slideways. POLYFOOD 00 is especially adapted to centralized greasing systems. Texte11: Usable over a wide range of temperatures. Texte11: Mechanical and thermal stabilities up to 150°C. Texte11: Anticorrosion and anti-oxidation properties. Texte11: Good resistance to water and vapor. Texte11: Less lubricant replenishment nescessary at all temperatures. Satisfies to theTexte11: specifications: following NSF H1 USDA H1

POLYFOOD ENVIRONMENT, HEALTH & SAFETY Please consult also the Safety Data Sheet about how to manipulate and to stock the product as well as to learn about the first aid measurements in case of accident. Elimination after use must be made in conformity with the local rules in force about used greases disposal. When needed, Safety Data Sheet can be obtained upon request. Conservation of the product: 3 year(s) in closed container and sheltered. The average values are given for information only.