21-002 Jastków, Panieńszczyzna, ul.Chmielowa 6, Poland tel : export skype: e-mail: FOOD PROCESSING MACHINES MANUFACTURER VIBRATION SYSTEMS BOLTING MILL –sifting a one-deck sieve to sort – washing in the vibration pan under the water shower with the water dripping on the output sieve. sizes of the frozen product DEWATERING – liquidation condensates left on product after washing process. CALIBRATING – calibrating, sorting on sieves one under another one or one after another one. Number of layers to cooperate, adjustable vibration frequency. –covering the frozen product (cauliflower, broccoli) with the water lamina. Additionally they can be used as a sifter. Interchangeable sieves. CONVEYORS – use to convey, distribute a fresh/frozen product to the further technological process. PRODUCT BATCHING – batching product from bunker-tank on production belt. Cover to regulate the product thickness layer. FOR ORIENTING - an even distribution of the fruits and vegetables (rhubarb, leek) along the vibrating pan in W or V shape after washing and transporting process to the further technological process, ex. cutting. VIBRATION WEIGHING MACHINE – automatic weigher using an automatic product batcher( weighing the exact or approximate volume o