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UNI-FOOD TECHNIC
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Input: De-headed and gutted Salmon Output: Salmon fillet with belly fat on or off TECHNICAL DATA Operators: Capacity: Belt speed: Air consumption: Water consumption: Power connection: Power consumption: Net weight: Length: Width: Height: PRODUCT INFORMATION The Filleting Machine FR-9000 is a state-of-the-art filleting unit that utilizes a high speed programmable logic controller to individually measure the length of each fish as it enters the machine. Using this measurement, the FR-9000 can adjust its cutting parameters according to a pre-selected cut value, and hereby obtain maximum yield...
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