DE-SLIMER
4Pages

ADVANTAGE • Uses non-recirculated water • Effectively removes bacteria • Hygiene design for easy cleaning • Offers cleaner fish prior to processing • High fish capacity SECTION 1 This section removes the slime and bacteria on both sides of the fish. SECTION 2 This section rinses the fish with clean water. This is also the section for inside belly washing with clean water. UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

Pipe guide The pipe guide for automatic belly wash inside the fish. This ensures that possible Listeria inside the fish is washed away. UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

TECHNICAL DATA Pump: Water consumption: Belt width: Belt type: Total length: Height of conveyor: Motor: Photo cells: Capacity: Electrical supply: Total water consumption for section 1 + 2: TECHNICAL INFORMATION The De-slimer 700 for whole de-headed salmon is suitable for removal of slime and blood before and after gutting, and before filleting. Section 1 - Main wash Main wash with cold high pressure water. A glycerin filled manometer is mounted onto the pressure pipe of the pump. The special high pressure flat beam nozzles are mounted on stainless high pressure nozzle pipes. It is possible...