DE-SCALER - 800 SDS, 800 DDS & 800 DSDS
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THE TECHNOLOGY Obtain a bacteria-free fish before processing with the Uni-Food Technic De-scaler 800. The De-scaler uses water to remove scales from the fish. This creates the most efficient de-scaling result as the fish meat is not damaged. The machine is produced in our Hygiene Design, which makes it easy to clean and practically prevents the bacteria from accumulating on the surface of the equipment. The machine is intended for de-scaling several whole fish Besides removing scales, the machine also effectively removes slime and bacteria such as Listeria from the fish. No water is...

The disadvantage of processing without de-scaling is a high level of Listeria monocytogenes on the surface of the fish. This can prevent you from accessing markets which have a limitation on this specific bacteria regarding fish. Slime and scales on the surface Analytical results show that this de-scaling machine causes a major reduction of bacteria concentration on the surface of the fish. This leads to a fillet production with a significantly lower amount of bacteria compared to fish, that are not de-scaled. De-scaled fish UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

WATER PUMP The pump can be placed within a radius of 150 meters from the descaling machine without any reduction of the water pressure. WATER NOZZLES The high pressure water nozzles remove slime and scales from the fish. The high pressure de-scaling water nozzles UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

AUTOMATIC ROTARY FILTER (OPTIONAL) The machine can be provided with an Automatic Rotary Filter for separation of scales and water. The filter is made of stainless steel and mounted on wheels for easy manoeuvring. To pump water from the De-scaler to the filter we recommend our Hose Pump. Automatic Rotary Filter Hose Pump The Automatic Rotary Filter separates scales and water UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

TWO MODELS The De-scaler can be customized to meet the processor’s individual needs. The two models are equipped with a cleaning system that sprays water into the belly of the fish, ensuring a completely bacteria-free product. The speed of the De-scaler can be easily adjusted by a potentiometer located on the side of the electrical cabinet near the operator. 800 SDS The SDS – Single De-scaling Section – has one high pressure water pump section, which is suitable for the processing of 14-16 fish per min. Dimension 3256 x 1696 x 1903mm (L x B x W) De-scaler 800 SDS (Single De-scaling Section)...

2-IN-1 DE-SLIMER & DE-SCALER (OPTIONAL) Both the SDS and DDS can be equipped with a de-sliming unit. With the de-sliming nozzles the machine is able to remove only the slime. The scales on the fish are hereby preserved. The de-sliming pipes are each equipped with 10 stainless steel water nozzles. The nozzles are controlled by the same pump used for de-scaling. It is easy to switch between the de-sliming pipes and de-scaling pipes. The operator can easily and simply switch between the desliming function and the de-scaling function UNI-FOOD TECHNIC A/S — QUALITY FOOD PROCESSING EQUIPMENT

PRODUCT INFORMATION With no recirculated water, this machine is an effective bacteria remover. This model is produced in our hygiene design, which makes the machine easy to clean. Achieve a fish processing line that reaches up to 99% less listeria on the surface of the fish. TECHNICAL DATA 800 SDS (Single De-scaling Section) Number of operators: 1 Fish size: All sizes Water consumption: 42 l/min at 3 bar 800 DDS (Double De-scaling Section) Number of operators: 1 Capacity: Fish size: Power supply: Water consumption: Water connection: Achieve a cleaner fish without compromising on...