400 Single & 400-NK Single - PIN-BONE REMOVER
4Pages

PIN-BONE REMOVER 400 Single & 400-NK Single

Pin-bone removal 400 SINGLE & 400-NK SINGLE The Uni-Food Technic Pin-bone Remover 400 Single & 400-NK Single are single lane pin-bone machines. Both machines can work in a one-way flow with automatic in-feed after the trimming line. Regardless if the fillet has been pre-handled in a filleting machine or if it is hand-cut, the pin-bone machines remove 90-95% of all the pin-bones. The two single lane Pin-bone Removers are our basic machines. The machines are smaller than other pin-bone removers, have a more simple construction and are very suitable for smaller processing plants. The machines...

The rollers in our standard 400 Series will remove all the white bones in the fillet above (not the black bones). The rollers in our 400-NK Series will remove all the white bones in the fillet above (not the black bones). Please note that 3 of the neck-bones are white compared to our standard 400 Series. The lowermost two neck-bones (marked black on the first picture below) can only be removed if an extra cut is made (see dotted line). If the cut is made the two lowermost neck-bones can sometimes be removed. But the cut results in loss of yield. UNI-FOOD TECHNIC A/S — QUALITY FOOD...

Pin-bone Remover This device removes the bones. The pin-bone device is adjustable so you can place it in a straight or diagonal position. Active Tail System (Optional) The system ensures that the rollers will elevate before reaching the end of the tail. Raising Roller (Optional) For raising the pin-bones on fresh fillets prior to removal. Vacuum System (Optional) The Vacuum System removes approx. 90% of the water and bones from the fillets. Neck-bone Remover (400-NK Series) The pin-bone roller removes the neck-bones. This unit can be adjusted into two positions: straight or diagonal. Water...