Hard - Semi Hard Cheese production Lines
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TURKDZ MAKINA SANAYi A.$.

GENERAL SPECIFICATIONS: Hard/semi-hard cheese production lines offers quite wide range for choosing machinery and equipments from classical methods to modern system. System consists of provides ability to produce many types of cheese. Equipments are manufactured carefuly to get standard control system, high-level heat productivity, hygeine rules, High productivity, durable and ergonomic designed structure. \ Process tanks can be manufactured in capacities beginning from 500 liters to 15.000 liters. All tanks manufactured in closed-type base. Most important elements are agitating and curd...

: MODERN DRUM FILTERING HARD - E>EzMI HARD CHEzGzBGz PRODUCTION LINE:Ed Modern drums systems are generally used for high capacity process tanks. Cheese to be filtered is transfered forward over top side of drums. Comparing to conventaional drums perforations can be smaller. Drum speed can be adjusted. Whey is collected in a tank which is placed beneath drum. Transfer to any place desired can be done with high-pressure pumps. As the system has wheels and mobile it can be used with various tanks in facility. Drum is designed compatible with CIP system. Classical drum filtering systems are...

HARD - BEilVll HARD CHCCSC PRODUCTION LINEb www.turkoz.com.tr System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat. Pressure level can be increased or decreased. As it has wheels, system can be moved anywhere..

CHEESE CUHING SYSTEM HARD - I HARD CHEz&iEjE: This equipment is used to portion special types of cheese. This equipment Works with pressing system. After pressing cheese are transfered to cheese cutting. Cheese is cut in different portions depending type of knives. As it has wheels, system can be moved anywhere, v j Curd cheese cutting and transferring machine cuts curd cheese which has stable pH value and transfers it to cooking machine through augers without human contact. Machine is designed entirely closed system. And it can easily be cleaned with CIP system.

HARD - EdGiIVII HARD CHEzGzEjE: 50 kg / batch capac'ty dry cooker is generally preferred by small capacity facilities. Heating is made through jacket. At the bottom of the machine an agitator mixer and at top of the machine a scrapper mixer is mounted. During evacuation of product machine can lay with 90° grade. Machine has a good insulation to prevent product from heat loss and operator from heat. All moving parts have secure switches. Temperature can be adjusted digitally. V____ f 150 kg / batch capacity steam cooker is a double-auger machine. Augers move independent from each other so...

STEAM COOKER (300 kg/batch) HARD - HARD CHEz&rEaEr PRODUCTION LINES ( : \ 300 kg / batch capacity steam cooker is a double-auger machine. Augers move independent from each other so that mixing and kneading process is performed better. Depending on requirement, cooking can be made in two ways: Direct injection of steam in machine or heating through jackets. Control of the machine is provided by PLC devices. Product evacuation lid is opened/locked by pneumatics. Auger engines are designed with speed control.Top lid,which has a secure lid inside, has gasket. Machine can work with receipts. 500...

STRETCHING MACHINE (500 kg/hour) HARD - SfcMI HARD CHEzGiEdE: PRODUCTION UNCEd / ' \ 500 kg / hour capacity stretching machine is a compact one. Product, which should have appropriate pH value, passes through chopping tunnel of machine and curd cheese is minced this way. Then chopped and half-cooked product is poured in reservoirs of augers. Meanwhile, machine begins to take hot water which is heated in tanks under machine. At this point augers begin to mix water and half-cooked product. After completing cooking product is filtered from whey and transferred to moulding section. As mentioned...

HARD - BEiMI HARD CHEiEiBEi PRODUCTION LINES 1.500 kg/h capacity stretching machine has a kneading section. Product, which should have appropriate pH value, passes through chopping tunnel of machine and curd cheese is minced this way. Then chopped and half-cooked product is poured in reservoirs of augers. Meanwhile, machine begins to take hot water which is heated in tanks under machine. At this point augers begin to mix water and half-cooked product. Then fully cooked product is transferred to kneading section. Arms in kneading section fiberize the product. After this phase product is...

CHEESE TRANSFER MACHINE HARD - BfcMI HARD CHEESE PRODUCTION LINErS Manufactured in capacities from 500 kg / hour to 2.000 kg / hour. It is mostly preferred to be placed besides steam cookers. But it also can be used besides other types of machines like stretching machines. Machine has a heating system and so product does not cool down as long as it is in machine. Its reservoirs are chosed according to machine's product capacity. Augers can offer fast/slow working ability. Additionaly augers can move reverse so that product left inside can be taken back. Manual moulding machines are...

DOUBLE CYLINDER AUTOMATIC MOULDING MACHINE (1000 - 2000 kg/h) HARD - HARD CHEzfcEj&r / ; ; \ Double cylinder automatic moulding machines are manufactured in capacities from 1.000 kg/hour to 2.000 kg/hour. In moulding section moulding weight is set by PLC system automatically. Moulding section is begirded by secure cage. Security of operator and health of job is in first place. Machine body has heating system. Depending on capacity of the machine, augers speed can be adjusted by speed control unit. V This machine can be manufactured in capacities beginning from 1.000 kg/hour to 2.500 kg /...

MULTIPLE AUTOMATIC MOULDING MACHINE (1500 - 3000 kg/h) HARD - E>fcMI HARD CHEzE=E>Ez PRODUCTION LINEb Mulptiple Automatic Moulding Machine are manufactured in two different ways: 1) System within which moulded products are placed in shape casts; 2) Sysytem within which, after moulding proces, product is cooled down and transferred to cooling pool. These machines have capacities from 1.000 kg / hour to 2.000 kg/hour. Specificaly, water cooled machines have interchangable moulds'system. Related to shape of mould even weight can be interchangable. Table Works in a cold water pool. Thus,...