POTATO CHIPS PRODUCTION LINE &: R i & @ F Peeling = Inspection # Slicing i tt a RR fi & Frying = Oil draining™ Seasoning ® Packing CAPACITY: 100 kg/hr, 300 kg/hr, $00 kg/hr # Minimum Factory Layout: about 800m, minimum length 40m © Water Required: 300 L/hr * Electric Required: 25 KW QOULELERAES : M232F/es ( ORBARR : HISAA)R (here is 100 kg/hr line utilities for reference) DESIGN FEATURES : @ Automatic production. @ Easy to operate maintain. and © Flexible capacity for choice. @ Energy end labor ening: @ Top quality at affordabie price. ® Gas Required: about 23 kg/hr (If diesel, about 28 kg/hr) ® Edible Oil Required: about 35 L/hr * Air Compressor: 2 HP * Labor Required: 6 persons © Raw Material: 400 kg, density 1.15 Fresh Potato, sugar contain less than 1% 3 The information listed In this catalogue is subject to change for machine developing purpose without prior notice. OVBRARR 257) BALMER : 6A, ORMAR : RAA00R/7 + Hh