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NOODLE SNACK PRODUCTION LINE

NOODLE SNACK PRODUCTION LINE

Product catalog summary
Overview: The document describes the Noodle Snack Production Line, highlighting its main features and processes involved in production.
Production Line Features:
  • The production line consists of three main sections: mixing, frying, and seasoning.
  • It is designed for automatic operation, ensuring safety and hygiene.
  • Various noodle shapes can be produced using different cutters.
Production Process:
  • Mixing: Flour is mixed with water, followed by rolling, stamping, and cutting.
  • Frying: Involves two stages - the first fryer cooks the noodles, and the second fryer enhances crispness.
  • Seasoning: Also involves two stages - the first applies flavor liquid, and the second applies flavor powder.
Capacity:
  • The production line has a capacity of 200kg/hr or 400kg/hr.
  • Custom-made capacities are available upon request.
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Catalog excerpts

NOODLE SNACK PRODUCTION LINE-1

NOODLE SNACK PRODUCTION LINE PRODUCTION LINE CONSISTS OF THREE PRODUCTIVE SECTIONS, INCLUDING : FEATURES : © A very popular taste product. CURRIE ' SHG HIER TE ae Aim + 2nd A HGRAMADNSER = = Frying : 1st Fryer for cocking, the 2nd fry for better crisp taste. © Various shape available by different cutter. > Seasoning : 1st for flavor liquid spraying,the 2nd for flavor powder coating Flour Mixing with water, rolling, stamping, cutting Finish Product CAPACITY : © 200kg/hr, 400kg/he. © Custom made capacity is avaiable.

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