No. 669, An Jao Road, Yen Chao Dist., Kaohsiung City 82446, Taiwan [email protected] MICROWAVE LABORATORY DRYER Tsung Hsing have cooperated with Taiwan Food Industry Research & Development Institute cooperate for develop a "multi-function microwave experimental machine", which has been successfully apply in industrial field. Compared with traditional hot-air drying, the hybrid microwave can be greatly shortened drying speed to save time and energy. The advantages of microwave are heat efficiency improving, energy saving, production efficiency accelerating, rapid heating, uniform heating, and product quality upgrading, etc. Nowadays, microwave drying technology is widely used in food industry. Such as agricultural products processing, chemical materials, medical materials and biotechnology industry, textile industry, ceramic industry, rubber processing, and laboratory analysis, etc. Moreover, microwave application includes increasing the added value of finished products or products with high economic value. PRODUCT FEATURE Drying rapidly Easy control High heat efficiency Heating evenly Safe design Environmental optimization

APPLICATION OF MICROWAVE IN INDUSTRIAL Rubber: Suitable for solid tires and shock-proof rubber, fireproof rubber, rubber polymerization heating, etc., and other rubber materials that need to be dried. Food: The purposes of food drying are food maturation process, food sterilization and mold prevention, tea de-greening and drying, raw material drying, and food drying processing for nuts, coated peanuts, almonds, and roasted beans. And oven drying for medical drugs and Chinese herbal medicines, food defrost, or drying for snack foods and instant foods, etc. Chemical: Suitable for the chemical industry...