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GREEN PEA PRODUCTION LINE

GREEN PEA PRODUCTION LINE

Product catalog summary
Overview: The document outlines the specifications and features of a green pea production line, detailing the process flow and capacity options available.
Process Flow: The production line follows a sequence of steps: soaking, water draining, feeding in fixed quantity, frying, conveying, de-oiling, seasoning with a powder sprayer, and finally packing.
Capacity: The production line offers various capacity options including 150 kg/hr, 300 kg/hr, and 600 kg/hr. Customized capacities are also available to meet specific needs.
Features: The production line is designed to be very easy to operate, producing high value-added products. It is an automatic production line that integrates processes for safety and hygiene purposes. Additionally, it is labor and energy-saving, enhancing efficiency.
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Catalog excerpts

GREEN PEA PRODUCTION LINE-1

GREEN PEA PRODUCTION LINE <__ SOAK -+ WATER DRAINING FEED IN FIXED QUANTITY -+ DE-OIL MIC > CONVEYOR> -> -+FRYER -+ CONVEYOR SEASONING SPRAYER-+ PACKING ( POWDER ) @ Customized capacity also available. © Very easy to produce, value added product. high Automatic production line, @ Integrated production for safe and hygkence purpose. a @ Labor and energy saving. ~~

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