TRIO FDS 3000 SKINNING MACHINE
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TRIO FDS 3000 SKINNING MACHINE
Product catalog summary
Introduction
The TRIO FDS 3000 is an advanced skinning machine designed for white fish fillets with uneven thickness. It is recognized for its superior performance in skinning soft and previously frozen fillets, offering improved results with fewer skin spots and higher yield compared to previous models.
Development and Usage
The FDS 3000 is an evolution of the FDS 2000 for salmon and the FDS 3000 slicing machine for poultry. It has been successfully used in major processing plants across Norway, the UK, France, Spain, and the USA.
Skinning Process
Fillets are placed skin side down on a conveyor and transferred to a refrigerated drum where the skin adheres superficially. A rotating band knife gently separates the skin from the fillet, with adjustable cutting depth from 0 to 10 mm. The machine includes an integrated cooling system and can connect to main freezing plants using freon or ammonia.
Construction
The machine is built on a robust steel frame made from 18/8 stainless steel, with all parts in contact with fish made from stainless steel or plastic.
Technical Specifications
Contact Information
TRIO Food Processing Machinery AS
P.O. BOX 38 FORUS, NO-4064 STAVANGER, NORWAY
Phone: +47 51 81 67 00
Telefax: +47 51 81 67 01
Website: www.trio.no
Email: [email protected]
The TRIO FDS 3000 is an advanced skinning machine designed for white fish fillets with uneven thickness. It is recognized for its superior performance in skinning soft and previously frozen fillets, offering improved results with fewer skin spots and higher yield compared to previous models.
Development and Usage
The FDS 3000 is an evolution of the FDS 2000 for salmon and the FDS 3000 slicing machine for poultry. It has been successfully used in major processing plants across Norway, the UK, France, Spain, and the USA.
Skinning Process
Fillets are placed skin side down on a conveyor and transferred to a refrigerated drum where the skin adheres superficially. A rotating band knife gently separates the skin from the fillet, with adjustable cutting depth from 0 to 10 mm. The machine includes an integrated cooling system and can connect to main freezing plants using freon or ammonia.
Construction
The machine is built on a robust steel frame made from 18/8 stainless steel, with all parts in contact with fish made from stainless steel or plastic.
Technical Specifications
- Operators: 1 - 2 persons
- Capacity: Up to 150 cod fillets per minute
- Conveyor Width: 460 mm
- Refrigerant: R-507
- Water Consumption: 25 L/min
- Electrical Power: 8.5 kW
- Weight: 980 kg
Contact Information
TRIO Food Processing Machinery AS
P.O. BOX 38 FORUS, NO-4064 STAVANGER, NORWAY
Phone: +47 51 81 67 00
Telefax: +47 51 81 67 01
Website: www.trio.no
Email: [email protected]
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Catalog excerpts
TRIO FDS 3000 SKINNING MACHINE
Open the catalog to page 1
mcvaTRIO FDS 3000 Skinning Machine The new FDS 3000 is an improved skinning machine for white fish filets with uneven thickness, portions and fillets transported with skin side down Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are in use skinning hake, merluza, hoki, pollack and previously frozen fish fillets. On the new FDS 3000 skinning machine, the fillets are fed with skin side down, on top of the drum. The skin, even on fillets with uneven thickness, are flattened against the cold...
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.