TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

The FDS 2000-2 Skinning Machine has two knife sections and can therefore do a second cut simultaneously with the skin cut; * Horizontal slicing of the fillet * Recovery of the "fat layer" * Regular skinning and deep skinning. Producing fillets or slices with a defined thickness is an advantage when portioning. The portions look larger and are easier to handle with regards to freezing, thawing and preparing. The second knife can recover the "fat layer" when deep skinning. This meat may constitute up to 5% of the fillet weight. Normally the meat left on the skin will go to waste. The FDS 2000 Skinning...