1. Catalogs
  2. Trio
  3. TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

Product catalog summary
Overview: The TRIO FDS 2000-2 is a skinning and slicing machine designed for processing large fish fillets. It features two knife sections allowing for simultaneous skin and secondary cuts, enhancing efficiency and product quality.
Key Features:
  • Dual Knife System: Enables horizontal slicing and recovery of the 'fat layer' during deep skinning, which can account for up to 5% of the fillet weight.
  • Capacity: Capable of processing up to 100 fillets per minute, with a conveyor width of 500 mm.
  • Refrigeration: Utilizes an indirect cooling system with a secondary medium to maintain the drum surface below freezing, compatible with central factory systems.
  • Construction: Built on an 18/8 stainless steel frame, with all fish-contact parts made from stainless steel, alloy, or plastic.
Technical Specifications:
  • Operators: Requires 1-2 persons.
  • Refrigerant: Uses R-507 for the primary system and Pekasol 50 for the secondary system.
  • Water Consumption: Ranges from 2 to 25 liters per minute.
  • Electrical Power: 12.5 kW.
  • Weight: 1750 kg.
Contact Information: TRIO Fish Processing Machinery AS, P.O. Box 38 Forus, NO-4064 Stavanger, Norway. Phone: +47 51 81 67 00, Fax: +47 51 81 67 70, Website: www.trio.no, Email: [email protected]
See more

Catalog excerpts

TRIO FDS 2000-2 SKINNING AND SLICING MACHINE-1

TRIO FDS 2000-2 SKINNING AND SLICING MACHINE

 Open the catalog to page 1
TRIO FDS 2000-2 SKINNING AND SLICING MACHINE-2

The FDS 2000-2 Skinning Machine has two knife sections and can therefore do a second cut simultaneously with the skin cut; * Horizontal slicing of the fillet * Recovery of the "fat layer" * Regular skinning and deep skinning. Producing fillets or slices with a defined thickness is an advantage when portioning. The portions look larger and are easier to handle with regards to freezing, thawing and preparing. The second knife can recover the "fat layer" when deep skinning. This meat may constitute up to 5% of the fillet weight. Normally the meat left on the skin will go to waste. The FDS 2000 Skinning...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.