Overview
The TRIO FDS 35 is an advanced industrial freeze drum skinning machine designed for efficient fish processing. It is available in two versions: the FDS 35 Basic and the FDS 35 Industrial, with the latter offering a stable knife system for increased yield.

Design and Construction
The machine is constructed on a robust steel frame using 18/8 stainless steel, ensuring durability and hygiene. All components in contact with fish are made from stainless steel and plastic. The knife section features a long-lasting bandknife with an integrated sharpening device.

Functionality
The FDS 35 operates by freezing the skin of the fillet to a cold, rotating drum, allowing precise skinning without damaging the fish meat. The depth of skinning is adjustable from 0-12mm, making it suitable for various fillet types, including those with weak skin or no natural division between skin and meat.

Technical Specifications

• Operators: 1-3 persons
• Capacity: Approximately 200 fillets per minute
• Conveyor Width: 330 mm
• Refrigerant: R-507
• Water Consumption: 2-25 L/min
• Electrical Power: 8.5 kW
• Weight: 980 kg
• Dimensions: 2410 x 1114 x 1510 mm (L x W x H)

Advantages
The machine offers a 2-5% yield increase over older models, improved hygiene, and ease of operation and maintenance. It is particularly beneficial for deep skinning and processing soft fillets or flatfish.

Contact Information
TRIO Fish Processing Machinery AS
P.O. BOX 38 FORUS, NO-4064 STAVANGER, NORWAY
Phone: +47 51 81 67 00
Fax: +47 51 81 67 70
Website: www.trio.no
Email: [email protected]