Introduction
The TRIO FDS 105 is a newly developed skinning machine designed for shallow skinning of various types of fish. It utilizes the Trio FDS skinning system, which involves a unique method where the skin "freezes" to a cold drum, allowing a rotating band knife to slice the fish fillet from the skin at a preset depth.

Machine Operation
The machine operates by freezing the skin to a cold drum, ensuring no strain on the fillet or skin. This method is particularly effective for skinning fish fillets with soft meat, weak skin, or thin skin. The depth of skinning is easily adjustable.

Advantages

• New, sturdy knife section for accurate and reliable skinning.
• Easier and faster cleaning.
• Reduced maintenance requirements.
• Enhanced protection from water spray on refrigeration and electrical systems.
• Compact size.
• Increased yield by 1-2%.

The machine features an integrated cooling system with indirect cooling, and the conveyor length and design can be customized to meet customer needs. An optional aluminium drum with a "hard metal" lining is available for better capacity.

Technical Specifications

• Operators: 1-2 persons.
• Capacity: Up to 140 flat fish per minute.
• Conveyor Width: 330 mm.
• Refrigeration: R-507.
• Water Consumption: 10-17 litres/min.
• Electrical Power: 9.2 kW.
• Weight: 700 kg net.

Company Information
TRIO Fish Processing Machinery AS is a leading developer of skinning machines, with over 2000 units in operation worldwide. The company is committed to continuous development to meet customer demands and improve yield.

Contact Information
Address: P.O. Box 38 Forus, NO-4064 Stavanger, Norway
Phone: +47 51 81 67 00
Telefax: +47 51 81 67 70
Website: www.trio.no
Email: [email protected]