TRIO FDS 105 SKINNING MACHINE

How the machine works The machine operates on the well known Trio FDS skinning system. The skin “freezes” to a cold drum. A rotating band knife slices the fish fillet from the skin at the preset depth. The fillet falls down on the outfeed conveyor and the skin is scraped off the drum and transported away from the machine. The thickness or depth of the skinning is easily adjusted. The unique “freezing” method which holds the fish fillet while skinning, ensures that there is no strain on the fillet or skin and allows the possibility for skinning fish fillets with soft meat or weak skin and thin...